JUST DO IT

[aspoonfuloflissi]

Oat and peanut flour waffles topped with warm raspberries, bananas, white mulberries, cashew butter and raw chocolate! (IG: @aspoonfulofhealth_)

[elephantsarevegan]

You have to try this combo it’s so good 😍 oats cooked in oatmilk, vanilla, some sweetener topped with coconut yogurt (i use aplro), warm raspberries, banana and peanutbutter ❤

[healthy-deliciousfood]

[lastplacerunner]

Breakfast again ☀️ muesli with vegan yogurt, banana, blueberries, black berries and chia seeds 😍

[tessbegg]

[kaityfeather]

Vegan frozen yogurt(pomegranate flavor!) with kiwi, strawberries, and granola!

[aspoonfuloflissi]

Chia cinnamon oats topped with banana, persimmon, blueberries, pomegranate seeds, white mulberries and crunchy peanut butter 👅 (IG: aspoonfulofhealth_)

[daniellethesheep]

Fought hard. The whole time. It takes a lot of courage to acknowledge that you worked your ass off for 6 months and that it’s not gonna happen. To know that you’ll be close but not close enough. And it takes a lot of courage to do that 3 miles into a marathon. I had no idea I could run through that much pain but today was for sure a PR for mental toughness.

Quotes that got me through it:

“Grit is what’s left over when nothing’s left.” -Alexi Pappas

“To choose your method of suffering is a privilege.” -Lauren Fleshman

“Whatever story you are telling yourself had better be a story about going on.” -Scott Jurek

[brandlessfashionnn-deactivated2]

[baliviibes]

B A L I V I I B E S

[embrace-mystyle]

[aspoonfuloflissi]

[gigieatsvegan-deactivated201612]

[stayfit-stayhappy]

[fit-fab-babe]

Active Fitblr

[letscookvegan]

Banana Pancakes with berries by @plantbasedali_ 💗 Recipe⠀ Ingredients:⠀ 150g flour (I used a mix of spelt and wheat flour)⠀ 1 tbsp baking powder⠀ 1 pinch of salt⠀ 1 tsp vanilla powder⠀ 1 tbsp sweetener of choice (optional)⠀ a splash of almondmilk⠀ about 1 cup (250ml) sparkling water⠀ 1 mashed banana, medium⠀ ⠀ Directions:⠀ Mix dry ingredients, then add in mashed banana, splash of almondmilk and mix well. Slowly add in the water and stop adding more once the batter is smooth more thick and not runny. Let it rest for about 5 minutes.⠀ Preheat a non stick pan over medium heat and add in some coconut oil. Then add some of the batter to the pan, form small circles and let it bake until bubbles appear and the edges firm up, flip over and cook for another minute or so. Repeat with remaining dough.⠀ Serve pancakes with fruit, nutbutter, maplesirup or anything you like. #letscookvegan

[gymbunnyamber]

[runningjedi]

[zoeatery]

Today’s magical lunch ✨ (I love plants) Seared mushrooms, roasted spiced chickpeas, avo, beet hummus and a few other thingys