Chris J Harrold

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My weekend sorted ☺️

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Banana Breakfast Muffins

It’s a lucky cook who has willing guinea pigs to experiment on. Usually it’s Him Outdoors but at the moment I have three extra: our builders James and Mick and Andy the roofer, who&#821…

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NZRC | rd1 | Drivesouth Rally of Otago by @rallylivenz on Livestream - Livestream.com

#LiveStreaming - we have our tentative schedule sorted for the live coverage of DriveSouth Otago Rally. These may change to due to weather / traffic / coverage so keep an eye on the livestream account. So, where will we be: ::DAY ONE:: Start SS2 [from approx 0840] Comments @ ServiceA Entry [from apprx 0945] Start SS4 [from approx 1045] Start SS6 [from approx 1245] - note, dependent on travel times Start SS8 Street Stage [stage starts 1655] ::DAY TWO:: Last Junction SS10 [from approx 0845] Comments @ ServiceE Entry [from apprx 0930] Comments @ ServiceF Entry [from apprx 1110] Finish SS17 [from apprx 1440] Head over to https://livestream.com/rallylivenz to see the action, hear the drivers or just watch the scenery. #rockstars #nzrc #camberdancing #otagorally #rallyNZ

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Leftover meats, mushrooms some herbs, finished off with some superb Parmesan Cheese from #artisansmokehouse 🧀😋 (at Ipswich, Suffolk)

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My dinner, full of leftovers, but topped off with some very nice #artisansmokehouse Parmesan Cheese 🧀😋

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Moved on to the McGuihan Shiraz 😜#mcguiganwines

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Nice treat from Hungary for Easter #takler

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A Global Guide to Late Night Eats with @gq

All over the world, there are tons of amazing late night dishes worth trying. To help make your dining decision a little easier, our hosts Peter Bragiel and Claire Marshall share the local favorites from Reykjavik, Cartagena, Tokyo and many more vacation destinations. Check out these Good As Gold pro‐tips to help satisfy those 2AM cravings.

Check out more Good As Gold pro tips here.

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Baked Salmon with Dill Sauce

This is a variation on a favourite theme - salmon fillets with a herby, lemony, cream sauce. Sometimes I fry the fish but mostly I bake it. Often I use parsley and chives but this time I chucked in...

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Wine was so good, I brought a bottle! 🍷 (at Borbíróság)