Sade Olutola
wallacepolsom
Not today Justin
will byers stan first human second
tannertan36
Andulka
No title available
Kiana Khansmith
No title available
izzy's playlists!
#extradirty
AnasAbdin
we're not kids anymore.
One Nice Bug Per Day
JBB: An Artblog!
Mike Driver
Three Goblin Art
noise dept.
No title available
"I'm Dorothy Gale from Kansas"
seen from Türkiye
seen from France
seen from Peru
seen from United States
seen from Australia
seen from Israel
seen from Russia
seen from Argentina
seen from Russia
seen from Ireland
seen from United States
seen from Bangladesh
seen from United States
seen from Hungary
seen from Russia
seen from United States
seen from United Kingdom
seen from United States
seen from United States
seen from Israel
@fonzyd
MMD GIVEAWAY!!!
So we are going to give away Two pairs, one is consisting of a gun clip and a lapel pin a white flower lapel. The other is a silver mustache clip and a a black with white polka dots.
All you need to do is go like our Facebook, Follow on Tumblr and reblog this post. One reblog per day.
Contest ends on April 10th
http://www.facebook.com/ModernMenDaily
http://modernmendaily.tumblr.com/
Eating is a very complex thing, but because we eat every day, we don't want to see it that way. Imagine for a moment that food wasn't a physiological need; what would your relationship be with food then? We really need to think about eating, because eating and breathing are the only two things we do from the moment we are born to the moment we die. (Taken with Instagram)
I'm really curious about how much money Insomniac spends to put on EDC every year. (Taken with Instagram at Electric Daisy Carnival 2012)
cosmicMEADOW. One of the seven stages at EDC this year. What an amazing event! (Taken with Instagram at Electric Daisy Carnival 2012)
Good night EDC. See all you gorgeous people again in 10 hours. (Taken with Instagram at Electric Daisy Carnival 2012)
Tomato and watermelon salad: If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together, and in this case it is true. Seasonality, however, is the key. This salad should only be made in the summer, when tomatoes, watermelon, and cucumbers are at their peak of flavor. I included rich, creamy Hass avocadoes to lend a nice contrast of flavor and texture. Any combination of fresh herbs can be chopped and added to the salad along with a simple balsamic vinaigrette (I used basil, tarragon, chives, and cilantro). It can be easily tossed together before serving, but for my dinner the other night I was inspired to create a painstaking mosaic of the ingredients. If you're so inclined, feel free, but don't say I didn't warn you it takes a lot of time. (Taken with instagram)
Last night's setting for Sky Castle's last Fancy Dinner. The first course includes negronis, a tomato and watermelon salad, along with beet and goat cheese napoleons. The main course that followed was mac n' cheese with conchigliette pasta, three cheeses (Gruyère, sharp white cheddar, and Pecorino Romano), lobster, and bacon. Finally, I made blackberry and pear tarts served with homemade Galliano milkshakes for dessert followed by more cocktails to drink as we wound down for the evening. (Taken with Instagram at Sky Castle Studios)
Boke Bowl's second sample was vegetarian: Edamame Rice Cakes with Housemade Kimchi (Taken with Instagram at JELD-WEN Field)
Boke Bowl's Chef Patrick Fleming provided two bites for TOTN. The first I tried were the Asian Steam Buns with Lemongrass Pork & Shrimp Sausage and Green Papaya Slaw. (Taken with Instagram at JELD-WEN Field)
I still have a bunch of other photos that I took during the Taste of the Nation event I went to on Tuesday. Ned Ludd brought Rabbit Confit, Peas & Carrots & Rich Sauce by Chef Jason French (Taken with Instagram at JELD-WEN Field)
If all of Portland seems like it's in a drunken food-coma haze, last night's Taste of the Nation is probably to blame. I certainly took my fair share of Bamboo Sushi's albacore carpaccio (dressed with jalapeño, cilantro, and black flying fish caviar), Boke Bowl's steamed buns w/ lemongrass pork & shrimp sausage, Ned Ludd's rabbit confit, Grüner's foie gras to torchon on toasted brioche w/ Riesling pickled rhubarb, and Ruby Jewel's chocolate cookies and salted caramel ice cream. This food coma was induced to help a good cause. (Taken with Instagram at JELD-WEN Field)
Currently at Taste of the Nation. After an hour I decided to collect a full plate and find a seat. First plate consists of Foie Gras Torchon, Toasted Brioche and Riesling Pickled Rhubarb from Grüner; Rabbit Confit, Peas & Carrots & Rich Sauce from Ned Ludd; Asian Steam Buns w/Lemongrass Pork & Shrimp Sausage w/Green Papaya Slaw from Boke Bowl; a Selection of Charcuterie by Olympic Provisions. I already ate a couple portions ofFried Pig Snout with Pickled Fennel, Hard Boiled Egg and Mustard Creme Fraiche from Aviary. This is what my entire night will be like. I'm in heaven. (Taken with Instagram at JELD-WEN Field)
I found out today that there's potential I could, one day, marry Emma Watson. Seriously, have you seen what Will Adamowicz looks like?
For this year's Easter dinner, Sky Castle is eating a Classic Baked Ham w/ Maple-Mustard Glaze; Oven-Roasted Potatoes and Carrots w/ Thyme; and an Asparagus, Spring Onion, and Morel Sauté. (Taken with Instagram at Sky Castle Studios)
