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Cereal Light, A Lamp That Looks Like A Big Bowl of Fruit Loops & Milk

Roundeye Noodle Bar Pop-up. Pork belly ramen.

#ramen #philadelphia #roundeye noodle bar

laughingsquid

foobooz

Want this now please.

laughingsquid:

Philadelphia Freedom Art Print by Aaron Draplin

Let's go Phillies. Time for some Cardinals soup.

- As seen at the Sidecar Bar & Grille.

#Phillies #Cardinals #NLDS #Baseball #Philadelphia #Playoffs #Cardinal Soup #Foobooz #Sidecar Bar & Grille

The Khyber Pass Pub posted this photo of a Philadelphia magazine photographer snapping pics for use in the November Drinking issue. Wonder what they could be featuring?

Crisp opened today in Philadelphia. We check out the Athenian falafel sandwich and the innovative packaging.

Full Slideshow

#Crisp #Falafel #Philadelphia #Foobooz

Mother and daughter team Claudette Campbell and Iman Marcano-Sowellhave been serving Trinidadian food at Calypso in the Chestnut Hill Farmers’ Market for years. Now they have started a food truck, The Mini Trini. The food truck is stationed at Love Park on Mondays and Thursdays and serves up roti, bak and saltfish, sweet potato fritters and more. Prices run from $3 to $13.

#Philadelphia #Food Trucks #Love Park #Trinidadian Food

The Standard Tap's Sausage Fest starts today and they have this awesome neon sign in the window.

#Standard Tap #Sausage Fest #Philadelphia #Neon #Sausage

This Saturday, Pils Picnic at Johnny Brenda's. Celebrate summer one last time with pilsners and picnic fare.

#Johnny Brenda's #Philadelphia #Beer #Pils Picnic #Fishtown

People (meaning you) aren't drinking gin like they used to. Once the most popular, most drunk and most beloved spirit in America, gin's reputation and standing was wrecked by the advent of vodka. And nothing in the drinkable world has been the same since.

But maybe you're not drinking gin simply because you don't know how to drink gin. That's where we come in, offering this annotated chart of the gin universe.

#Gin #Cocktails #Philadelphia #Philadelphia Magazine #Infographic

Frankford Hall adds happy hour.

#Frankford Hall #Happy Hour #Philadelphia #Foobooz #German #Beer #Fishtown

Chef Erin O’Shea will offer a special “Can of Wheat” beer pairing menu at Percy Street Barbecue on Tuesday, August 23rd. The menu will be served beginning at 5 p.m., and throughout the evening, for $50 per person.