A East and West Food Affair @foodboothweb-blog - Tumblr Blog

~ Kofta Curry ~

We can call ourselves great cooks but when it comes to a mothers cooking, no-one can beat it. There is something very comforting about a mothers cooking, the reason being, the secret ingredients are always love & compassion they feed to their families. The love they add to a meal, is what makes it so comforting. It is love that is passed from generation to generation.

“No one who cooks, cooks…

View On WordPress

~ Bisconoffee Pie ~

If you had banoffee pie in one hand & lotus mousse in the other – trust me when I say, clap your hands together & you will be clapping for this combination forever.

Did you know Biscoff, salted caramel & mascarpone cheese are best buds. They compliment each other eiphorically. Throw in some bananas & they act like maracas to the whole symphony of togetherness.

So, Everyone, I would like to…

View On WordPress

~ Masala Chai ~

“Yes, that’s it!” said the hatter with a sigh, “it’s always tea time” (Alice in Wonderland)

Chai time is endearing for Chai is synonymous to many emotions. It resonates your within & brings comfort & serenity. Tea or Chai worldwide is celebrated with love given Chai always gives so much love in return. In our happy times, trying times, in our sorrows or just for being alone with a book, Chai…

View On WordPress

Shahi Saffron Roast Biryani

The Indo-Persian centers of the Mughal Empires, created cosmic ripples in the South Asian gastromomical world. It was as if, the Persians and Mughals came together to concoct a cuisine spiced & flavoured with everything extravagant, romantic, splendour & luxury dining using enchanting ingredients like cardamom, saffron, dry fruits, dried flowers, exotic herbs & intriguing spice blends combined…

View On WordPress

~Mughal Chicken Chengezi~

Before I move onto this fireworks-of-flavour recipe, let me intrigue you with it’s much confused historical birth. Chicken Curry Chengezi is supposedly associated with the great Mongolian Emperor and warrior Ghengiz Khan.

The Mughal Era began in the subcontinent in the 14th century with the emperorship of King Babur. The subcontinent cuisine, now widely known as the Indian cuisine, has always…

View On WordPress

~Saudi Champagne~

Simple & True as David Letterman puts it “there is not a man, woman or child who doesn’t enjoy a beverage” & a beverage that reminds you of Autumn mists or sunset ecastasy, is a drink worth going for.

It’s true how they say, the older you are the wiser you become & same applies to this gorgeous beverage, as it sits its flavours are amplified. All the fruits come together in a beautiful…

View On WordPress

Happy to share, in collaboration with the team at "3States", My very first published Guest Post Food article. . . . "3States" is a Trending and upcoming trio-team of exceptionally brilliant bloggers gaining fast recognition in the Blogging world. Residing in the Middle-East they run a very fresh take on blogging. They highlight, share and provide insight into comtemporary social issues, expat living, food from around the World, mental health and Parenting. . . . Click the link to know all about them with the most popular Middle-easten recipe on my blog - "Mandi". . . . Honoured to have been a part of their journey. . . . Link in my bio. . . #bloggerstyle #foodbloggers #foodblogfeed #foodblogeats #foodblog #foodphotography #guestpost #instafood #instablogger #ukblogger #momblogger #middleeasternfood #mandi #warm #cosy #recipes @miacat92 @pakistaniladybloggers @soulsisterspakistan @eat_uae https://www.instagram.com/p/Bpm2QMilvs3/?utm_source=ig_tumblr_share&igshid=1d32frh9kdmln

#bloggerstyle #foodbloggers #foodblogfeed #foodblogeats #foodblog #foodphotography #guestpost #instafood #instablogger #ukblogger #momblogger #middleeasternfood #mandi #warm #cosy #recipes

Autumn calls for recipes that are warm and cosy, not to mention not very complex. This smoked cheese braided chicken bread screams warmth and trumpets the coming of winter. In all honesty, I gave birth to three extremely fussy eaters in my house, and they never say No to this. Link in my bio. #instagood #instafood #foodphotography #foodblogeats #foodblogfeed #foodblogger #autumn #warmth #bake #ukblogger https://www.instagram.com/p/BpmRFdgFM_V/?utm_source=ig_tumblr_share&igshid=jxoghfebi9to

#instagood #instafood #foodphotography #foodblogeats #foodblogfeed #foodblogger #autumn #warmth #bake #ukblogger

Grilled Tikka Boti Curry -- It’s Grilled, it’s Tikka and it’s blanketed by a luscious thick creamy curry, what else makes a perfect curry. Only one expression personifies this dish and that is, it will knock your socks off. The meat is grilled in its own marination and the curry is prepared with a fried onion, tomato and yogurt gravy, ready to absorb all the smoky flavour from the grilled chicken cubes and a splash of lemon squeezed on top, giving the whole curry a succulent, creamy and grilled flavour. I love grilled and BBQ’d meat as they are not only healthy but the smoky and charred flavour result is absolute delectable. Coming from an Asian background, I can vouch for one thing, we love our Tikka’s and be it grilled, baked, rice or curry it is just something we Asians can’t get enough of. Recipe on the blog - link in bio. #nationalcurryweek #tikka #grilled #instafood #instadaily #foodblogger #foodblogfeed #foodfeedblog #foodphotography https://www.instagram.com/p/BpRG8vIFXWU/?utm_source=ig_tumblr_share&igshid=10zhjjcrzdqu3