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@foodia-444
where would we be without them
Updated Sir Spubble collection!
Today's stream gave me the chance to experiment a fair bit more with the nuances of the style of these drawings.
Next one will not be on Monday, but I'll keep you guys posted on when it will be.
Cornucopia of Eevee Pumpkin Pie 🥧🌽
Thanksgiving may be over, but I decided to make another pie today to decorate (and get in some extra pie crust practice while I was at it!)
Flaky boy!
When I was little my mom’s meatloaf was my favorite food. But ONLY her meatloaf. I didn’t like anyone else’s, and she told me that she would teach me how to make it when I was older. And when I was like 19? She finally taught me, but she told me never to tell anyone else and I was like weird but okay
Anyway, she was super fucking homophobic and abusive to me when I told her I was gay, so here’s the recipe
4-6 lbs of Hamburger/turkey burger
1 pk onion soup mix OR ranch mix
1 TBs ketchup
1 Tbs spicy brown mustard,
1 Tbs bbq sauce
1 Tbs steak sauce
1 egg
mix, shape into a loaf in a big pan, and bake at 350 for 2 hrs (maybe 2 and a half if you’re feeling dangerous)
You can get almost all of these ingredients at the dollar store, and have leftovers if it’s just you. The leftovers make great tacos if (taco seasoning is also like a dollar). Enjoy your revenge loaf
here's a mashed potato recipe from my homophobic mother that i swore to never share that would pair perfectly!
(6 servings)
-2lbs red potatoes
-1 cup butter (2 sticks)
-1 cup cream cheese (1 pack)
-Chives (optional)
-Salt & Pepper to taste
1. drop those bad boys (potatoes) in a big ol pot. U don't even have to chop them just wash them
2. boil til soft!
3. Drain
4. Mash (usually they're small enough you can use a fork if u don't have one of those squashers) until its a pretty chunky mix
5. add the other stuff. Keep mashing
I like my mashed potato consistancy more lumpy but its all up to you!! Peel the potatoes or keep them on, it literally makes the creamiest fluffiest mashed potatoes which she always served with the nastiest fuckin meatloaf
Now if anybody got some revenge rolls and revenge green bean casserole we'll get a full meal
Got room for desert? Cus my Grandma was just a generaly evil old hag who was abusive to my mum and my siblings also you guessed it since I came out I was not said hello to at christmas
She made pretty god Dampfnudeln (its like a sweet bread rool you eat hot and with vanilla sauce)
1. Put 300 gram flour into a bowl and make an indent in the middle
2.combine
20 gram yeast
1 tea sp. Brown sugar
3 tbsp milk
mix until smooth
3.mix into part of the flour but leave a big flour rim on the outside
4.set 30 gram of Butter on the flour rim and cover everything with a towel
let sit till you see bubbles in the dough
5. add
1/8 liter luke warm milk
30 gram Sugar
one pack of vanilla sugar
a pinch of salt
2 eggs
and knead the dough until smooth
6. put
1/8 luke warm milk
30 gram of Butter
1 pack of vanilla sugar
into a heat resistant glass bowl and let melt (the glass bowl is quite important)
7. Form about 12 dough rolls and put them into the milk
8. Cover with a lid (any lid will go it does not need to be sealed air tight)
Let bake in the pre heated oven at 200°C for about 30 minutes or until they start to get brown and fluffy
9. Serve with vanilla sauce or fresh fruit
Behold the Fuck You buffet
Reblogging because revenge IS tasty
And in this case, served hot.
i feel like this post makes the rounds every year at thanksgiving time and that’s delightful to me
pretty pies
Oh? My togepi chocolate pops just hatched! 🐣💛🤍 So egg-cited to finally make these little babies.
White chocolate and custard ganache on the inside, white chocolate and candy melts on the inside (process videos in my IG stories like usual, bite attack reveal in my latest post 😉)
Healthy bento 🤤🤤🤤
Yummy Snack Plate
Glowing Green Smoothie!!! Eat your veggies followers!!!
Oat milk 🥛
So I stopped buying cows milk from the store and started making my own oat milk. It’s super cheep to make and taste pretty good. I put it in my cereal, smoothies, coffee, and tea.
Materials:
1 cup of oats soaked in water over night
Fine Strainer
8 cups of water
A blender
Bowl
Cheese cloth
Container to store it in
Instructions:
1. Strain overnight soaked oats
2. Blend strained oats and 8 cups of water in your blender for about 5 min. This should create a milky solution.
3. With your cheese cloth, strain the liquid to remove mushy oats from the liquid. You can save the oat mush for other recipes.
4. Put your oat milk in a container to store in your fridge. Separating is normal, be sure to mix before using.
🍃🌿🌺Spicy Flower🌺🌿🍃
(Rice Cooker Ingredients):
• 1 and 1/2 Cups Jasmine Rice (rinsed)
• 2 Cups Cauliflower (chopped)
• 1 Tsp Paprika
• 1 Tsp Garlic Powder
• 1 Tsp Ginger
• 2 Tsp Crushed Red Pepper
• 3 Cups Water
• Sea Salt (season to taste)
🍃🌿🌺🌿🍃
I made this guide for my mom because she is trying to eat more plant based! I hope this helps you too :)
Vitamins: - B1 (Thiamine) - B12 (Cobalamin) - B2 (Riboflavin) - B3 (Niacin) - B5 (Pantothenic Acid) - B6 (Pyridoxine) - B7 (Biotin) - Folate - Vitamin A - Vitamin C - Vitamin D - Vitamin E - Vitamin K
Minerals: - Calcium - Copper - Iron - Magnesium - Manganese - Phosphorus - Potassium - Selenium - Sodium - Zinc
B1: Maintains healthy hair, nails and skin and aids in mental focus and brain function. -Nutritional yeast, pine nuts, soymilk, sunflower seeds, sesame seeds, green peas, asparagus, most beans, rice bran, watermelon, whole grains, macadamia nuts, artichokes, coriander.
B12: Red blood cell production, needed for optimal brain function to prevent depression and mania. Aids in digestion and improves iron uptake. -Fortified almond milk, fortified cereals, spirulina, vegan protein powder and nutritional yeast. I just take a B12 tablet J B2: Converts food to energy, maintains healthy hair, nails and skin. Aids in mental focus and brain function. -Whole grains, almonds, sesame seeds, spinach, fortified soy milk, mushrooms, quinoa, buckwheat and prunes. B3: Converts food to energy, maintains healthy hair, nails and skin. Aids in mental focus and brain function. -Chili powder, peanuts, peanut butter, rice bran, mushrooms, barley, potatoes, tomatoes, millet, chia seeds, whole grains, wild rice, buckwheat, green peas, avocados, and sunflower seeds. B5: Converts food to energy, maintains healthy hair, nails and skin. Aids in mental focus and brain function. -Nutritional yeast, paprika, mushrooms, sunflower seeds, whole grains, broccoli, avocados, tomatoes, soy milk, rice bran and sweet potatoes. B6: Aids in maintaining homeostasis, prevents anxiety by helping the amino acid tryptophan to convert to niacin and serotonin for healthy nerve function. Also helps ensure a healthy sleep cycle, appetite, and mood. Helps with red blood cell production and immune function. - Almonds, chia seeds, peanuts, sweet potatoes, peanut butter, onions, oats, tomatoes, carrots and walnuts.
B7: Converts food to energy, helps reduce blood sugar by synthesizing glucose, helps make and break down fatty acids needed for healthy hair, skin and nails. - Almonds, chia seeds, peanuts, peanut butter, sweet potatoes, oats, onions, tomatoes, carrots and walnuts.
Folate: Merges with B12 and Vitamin C to utilize proteins and is essential for healthy brain development and for healthy red blood cell formation. - Spinach, beans, lentils, asparagus, lettuce, tomatoes, broccoli, avocados, mangoes, oranges, whole grains, basil, peanuts, artichokes, peanut butter, cantaloupe, walnuts, flax seeds, sesame seeds, cauliflower, sunflower seeds, peas, celery, hazelnuts, and chestnuts. Vitamin A: Keeps skin healthy, improves immune system function and aids in the production of healthy blood and cellular function. - All leafy greens, sweet potatoes, pumpkin, carrots, winter squash, wheatgrass, grapefruit, cantaloupe, red bell peppers, orange bell peppers, and goji berries. Vitamin C: Helps fight inflammation, improves your mood, and helps fight off diseases and colds. Beneficial for skin, hair and nails and supports natural collagen function in the body. - All leafy greens, all vegetables, all fruits, chestnuts, goji berries. Oranges, lemons, limes and fortified orange juice are the best sources.
Vitamin D: Helps with bone health, digestive health, overall metabolic health, and important in preventing muscle weakness, cancer and depression. - All types of mushrooms, fortified cereals, almond milk, soy milk and the sun!!
Vitamin E: Protects your skin, fights the look of aging. It’s a powerful fat soluble antioxidant that helps protect cell membranes against damaged caused by free radicals. Helps with cholesterol. - All nuts, all seeds, avocado, spinach, rice bran, wheat germ, whole grains, broccoli, mango, tomatoes, kiwi fruit, swiss chard, olives, mustard greens and asparagus.
Vitamin K: Helps with blood clotting to prevent excessive bleeding. Also helps prevent blood clots. Important for protecting our bones and prevents easy breaks and fractures. -Kale, spinach, romaine lettuce, swiss chard, parsley, Brussel sprouts, broccoli, cabbage, blueberries, prunes, grapes and raspberries. Calcium: For bone building, as well as responsible for proper muscle contraction, maintenance of the heartbeat and transmission of nerve impulses. -Broccoli, Brussel sprouts, butternut squash, carrots, cauliflower, kale, sweet potato, chickpeas (hummus), lentils, pinto beans, black beans, kidney beans, fortified almond milk, fortified soy milk, whole wheat, fortified orange juice, orange and raisins.
Copper: Helps with bone and connective tissue production. Also helps produce melanin. Without it you can cause osteoporosis, joint pain, lowered immunity and helps absorb iron. -Kale, mushrooms, sunflower seeds, pumpkin seeds, cashews, sesame seeds, chickpeas, prunes, avocado, and tofu. Iron: Needed to make proteins, such as hemoglobin and myoglobin in the blood. It helps carry oxygen from our lungs to our tissues. Iron rich foods should be eaten with foods high in Vitamin C to help with absorption. -Molasses, dark leafy greens like kale and spinach, tofu, whole grains, beans, nuts and seeds.
Magnesium: Important nutrient for a host of regular enzymatic functions throughout your body. Helps with energy, insomnia, irritability, anxiety, lack of energy and fatigue, joint pain, low blood sugar, lack of concentration and PMS. -Oats, almonds, cashews, cocoa and cacao, seeds, all leafy greens, bananas, sweet potatoes, whole grains, beans and brown rice.
Manganese: Required by the body for proper enzyme functioning, nutrient absorption, wound healing and bone development. -Hazelnuts, pecans, walnuts, almonds, cashews, pistachios, pumpkin seeds, chia seeds, sesame and flax seeds, whole wheat bread, tofu and beans. Phosphorus: Required for proper cell functioning, regulation of calcium, strong bones and teeth, making of ATP, and helps with anemia, muscle pain, bone formation and weakened immune system. -Pumpkin seeds, sunflower seeds, chia seeds, sesame seeds, flax seeds, Brazil nuts, tofu, beans and lentils.
Potassium: Important mineral for the proper function of all cells, tissues and organs in the human body. Helps with your nervous system and shin splints or locked toes. -Lima beans, swiss chard, sweet potato, potatoes, soy milk, spinach, avocado, lentils, pinto beans and coconut water.
Selenium: Mineral that is needed in small amounts by the body to help regulate the thyroid hormones and support a healthy immune system. It is also an antioxidant that protects cells from damage due to free radicals. -Mushrooms, couscous, whole wheat pasta, rice, oats, Brazil nuts, sunflower seeds, tofu and beans.
Sodium: Needed for proper muscle contractions, nerve transmissions, maintaining pH balance and hydration. -Everything has sodium, don’t worry about this one. If you use table salt, you are good. (But don’t use too much or it will cause bloating). Drink lots of water when consuming sodium. Zinc: Helps your body with carbohydrate metabolism, efficient production of testosterone to prevent estrogen dominance, helps enhance skin and nails, helps enhance your sense of smell, healthy growth, healthy eyesight, wound healing and your immune system. -Beans, legumes, nuts, seeds, oats, wheat germ, and nutritional yeast.
There’s magic within everyone and everything!