Hi Tumblr! It’s been a minute, but I gotta tell you my DEBUT COOKBOOK Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour is now available for pre-order!
When I started The Practical Kitchen in 2019 I never saw myself writing a cookbook. It seemed like something that ~other people~ who were more organized or bigger dreamers got to do. But when you fell in love with my small-batch bread recipes and kept making them go viral and asking for more and more and more of them, I quickly found myself building a list of enough small-batch bread recipe ideas to fill a…well, a whole cookbook. And now I get to tell you that it’s available for pre-order!
Inside you’ll find FIFTY RECIPES across FIVE chapters:
🍞 Chapter 1: Little Loaves
🍞 Chapter 2: Buns and Rolls
🍞 Chapter 3: Twists, Sticks, and Braids
🍞 Chapter 4: Flatbreads, Crackers, and Pizza
🍞 Chapter 5: Biscuits, Pastries, and Quickbreads
Shooting the cover was so much fun. We wanted to highlight the variety of small-batch breads you'll find inside the book, so clockwise from top left, you'll see: pillowy cinnamon rolls, crisp rosemary olive oil crackers, crusty bread, buttery crescent rolls, soft sandwich bread, a perfect bagel, a single foot-long(-ish) baguette, the OG mini focaccia, a twisty chocolate babka, and a hard French dinner roll!
Every single small batch bread recipe has a gorgeous full-size photograph of the finished bake so you never have to wonder what it's “supposed” to look like, plus there are 100+ process shots throughout the book to guide you through each recipe with confidence, step-by-step!
The recipes are written with weight measurements by default because #TeamKitchenScale but there are cup/teaspoon measurements for every recipe too. Doing these conversions was one of the hardest parts of writing the book but I wanted to make sure literally everyone can make these small batch bread recipes so it was worth it to me to give both!
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