Foodiness

Pleasures of the edible food kind in pictures.

[foodiness]

🍞Pain aux dattes et aux noix. On continue le tour du monde des pains maison, au rythme d’environ un pain par semaine (souvent plus). Que de bonnes choses 🤎

[laughingsquid]

Baker Creates Beautiful Floral Landscapes Using Homemade Bread Adorned With Fresh Vegetables

[foodiness]

MY BREAD-MAKING FOOD GOALS ARE NOW SHATTERED BY THIS UNBELIEVABLE BREAD-GOD ARTISTRY

[foodiness]

If there’s anything good coming from this time in the house it is #quarantinecooking. Homemade strawberry jam with chocolate challah for day 29. Thank goodness for my #cuisinart convection bread maker

[foodiness]

Perfect Banana Pancakes Recipe

This easy buttermilk banana pancakes recipe is perfect for breakfast with lots of ripe banana, buttermilk and warm spices.

Add a little oats to the mix and presto

[foodiness]

Tea goodness

The wonders of teas: fixing one ailment at a time. 

[foodiness]

Potage de céleri au curcuma

Potage de céleri au curcuma : ingrédients, préparation, trucs, information nutritionnelle

[foodiness]

Lemon Butter Biscuits | Fruit Recipes | Jamie Oliver Recipes

For a super easy lemon biscuit recipe, try Jamie's Lemon Butter Biscuits; they make a deliciously simple gift and can be easily jazzed up for Christmas!

Add a little poppy seed for extra crunch, these are a delight!

[foodiness]

Fish Pie | Family Basics | Jamie Oliver

Jools' traditional fish pie recipe is perfect for busy families; you can even cook in bulk and store leftovers in the freezer to enjoy throughout the week

YU-MMY

[foodiness]

Seasons’ first harvest of homegrown radish. Eat the leaves and all!

[foodiness]

Sweet Potato & Black Bean Breakfast Bowls - Dishing Up the Dirt

Even though we enjoyed this lovely meal for breakfast I’m sure it would taste equally as good for dinner with a cold beer and a few tortilla chips crumbled on top. A tip I have for simple meals like this is to spend one night every week soaking/cooking a big batch of beans and grains so …

[foodiness]

There is simply nothing Better than home grown salad, tomato but especially garlic! Next year i will plant way more garlic and start mass production!!

[foodiness]

Garlic Lemon and Parmesan Oven Roasted Zucchini - Cooking Classy

Hey everyone! You can now follow me on Instagram (follow link here). I’m a little behind but I’d love you to follow!! I almost didn't post these because th

[foodiness]

Chocolate Frosted Peanut Butter Bars - Cooking Classy

I can never get enough of these peanut butter bars! Literally. I made them yesterday and it's one of those things where I kept going back and cutting off a

[pinklooch]

[foodiness]

Tried, tested and approved - this light scone recipe will bring you back to dear old England. 

[foodiness]

Mousse au chocolat à la menthe pour 4 personnes - Recettes Elle à Table - Elle à Table

Mettre la crème liquide dans une casserole avec la menthe lavée. Faire chauffer à feu doux et aux premiers bouillons, retirer la casserole du feu et laisser...

Essaye et bien mange!

[foodiness]

Le dictionnaire des plantes par Comprendrechoisir.com : Verveine citronnelle (fiche d'identité, variétés, plantation, culture, entretien et maladies)

Association romarin-verveine a essayer!

[npr]

What are the makings of a great salad? You need fresh greens, of course, and then a layer of colorful vegetables like tomatoes and carrots.

That’s a good start. But to help the body absorb more of the nutrients packed into this medley, you may want to add something else: a cooked egg.

A small study published in May in the American Journal of Clinical Nutritionconcludes that adding eggs to salads makes it easier to absorb the carotenoids in the raw vegetables. Carotenoids are the yellowish-red pigments that give carrots and tomatoes — and lots of other fruits and vegetables — their color. Two famous ones are beta carotene and lycopene. In addition to giving us those pretty colors, they’re also beneficial phyonutrients that help fight inflammation.

For the study, the researchers gave 16 participants raw mixed-vegetable salad with no eggs, a salad with one and a half eggs and a salad with three eggs. They found that the absorption of carotenoids was 3.8-fold higher when the salad included three eggs compared to no eggs.

Dynamic Duos: How To Get More Nutrition By Pairing Foods

Photo Illustration: Meredith Rizzo/NPR