Food Lover

All the food I prepared, and all the food I will make one day!

[photosetavenue]

[food-gifs]

[theverysmallthing-deactivated20]

[mangopapi-deactivated20210928]

Power circle

[cubebreaker]

This helpful guide about what 200 calories looks like reminds us just how much healthy food we’re giving up each time we have a treat.

[freedummring]

yeah, asshole. how dare you eat an order of french fries when you could have literally shoved 22 banana peppers in your fucking face-hole. what a piece of shit you are.

[kurtofskyforlife]

Those are mini bell peppers not banana peppers you uncultured swine.

[do-not-touch-my-food]

Raspberry-Rhubarb Bellini Smoothie with Blueberries

[foodloverserb]

Rome in May

[pastabaek]

[foodloverserb]

Pikachu hot cakes! ✿

[sotfruits-deactivated20180429]

Rilakkuma Capsule Chocolate (by Alisa TokyoSelect)

[kawaii-food-is-kawaii]

[hi-itsc4nan]

[treatsforme]

http://treatsforme.tumblr.com/

[xbecka]

[vam-van]

[a-gay-nerds-blog-deactivated202]

Here’s the recipe since motherfuckers can’t source their shit.

[beben-eleben]

Pancakes Around The World

[vvidget]

THE BEST COOKIE RECIPES :D

The Brownie Cookie Recipe

Chocolate Chunk Cookies

Crème Brûlée Cookies

Butterscotch Apple Pudding Cookies

Deep Dish S’mores Cookies

Buckeye Brownie Cookies

Caramel Stuffed Truffle Cookies

Chocolate Chip Cookie Dough Whoopie Pies

Chocolate Chip Peanut Butter Cup Cookie Sandwiches

Deep Dish Milky Way Cookies

[almostt-perfectt-deactivated201]

This is porn

[missminifer]

Triple Layer Chocolate Fudge Cake

Food Photography: Holly Pickering

Food Styling: Rukmini Iyer

You could pretend that the berries make this cake one of your five a day - but why bother? Make it and be happy. And if you’re feeling particularly generous, make it for someone you like quite a lot. 

For the cake, make a standard 10 x 10 x 10 chocolate sponge with five eggs, replacing 1 3/4 oz of the flour with chocolate. (Follow my basic cake method in the ‘Misc Recipe' section). Add a good splash of milk to the batter, before dividing it evenly between three cake tins and baking in a preheated oven at 180C for about 25 minutes. Leave the cakes to cool on a wire rack while you get on with the icing. Melt 175g dark chocolate (70% cocoa solids minimum) in the microwave or in a bain marie, then leave it aside to cool for a few minutes. In a food processor or in a teatowel covered KitchenAid (trust me, you'll need this to prevent your kitchen turning into an icing sugar cloud) beat together 250g butter with 250g icing sugar. Once the mixture's light and fluffy, pour in the melted chocolate and beat until smooth. The icing will stay spreadable for about half an hour, so once your cake has cooled, assemble on a cake stand, scattering your favourite berries over each layer and on top. 

[gandalfey]

Harry Potter + food