How Watermelons Became a Racist Trope
The stereotype that African Americans are excessively fond of watermelon emerged for a specific historical reason and served a specific political purpose. The trope came into full force when slaves won their emancipation during the Civil War. Free black people grew, ate, and sold watermelons, and in doing so made the fruit a symbol of their freedom. Southern whites, threatened by blacks’ newfound freedom, responded by making the fruit a symbol of black people’s perceived uncleanliness, laziness, childishness, and unwanted public presence. This racist trope then exploded in American popular culture, becoming so pervasive that its historical origin became obscure. Few Americans in 1900 would’ve guessed the stereotype was less than half a century old.
Not that the raw material for the racist watermelon trope didn’t exist before emancipation. In the early modern European imagination, the typical watermelon-eater was an Italian or Arab peasant. The watermelon, noted a British officer stationed in Egypt in 1801, was “a poor Arab’s feast,” a meager substitute for a proper meal. In the port city of Rosetta he saw the locals eating watermelons “ravenously … as if afraid the passer-by was going to snatch them away,” and watermelon rinds littered the streets. There, the fruit symbolized many of the same qualities as it would in post-emancipation America: uncleanliness, because eating watermelon is so messy. Laziness, because growing watermelons is so easy, and it’s hard to eat watermelon and keep working—it’s a fruit you have to sit down and eat. Childishness, because watermelons are sweet, colorful, and devoid of much nutritional value. And unwanted public presence, because it’s hard to eat a watermelon by yourself. These tropes made their way to America, but the watermelon did not yet have a racial meaning. Americans were just as likely to associate the watermelon with white Kentucky hillbillies or New Hampshire yokels as with black South Carolina slaves.
This may be surprising given how prominent watermelons were in enslaved African Americans’ lives. Slave owners often let their slaves grow and sell their own watermelons, or even let them take a day off during the summer to eat the first watermelon harvest. The slave Israel Campbell would slip a watermelon into the bottom of his cotton basket when he fell short of his daily quota, and then retrieve the melon at the end of the day and eat it. Campbell taught the trick to another slave who was often whipped for not reaching his quota, and soon the trick was widespread. When the year’s cotton fell a few bales short of what the master had figured, it simply remained “a mystery.”
But Southern whites saw their slaves’ enjoyment of watermelon as a sign of their own supposed benevolence. Slaves were usually careful to enjoy watermelon according to the code of behavior established by whites. When an Alabama overseer cut open watermelons for the slaves under his watch, he expected the children to run to get their slice. One boy, Henry Barnes, refused to run, and once he did get his piece he would run off to the slave quarters to eat out of the white people’s sight. His mother would then whip him, he remembered, “fo’ being so stubborn.” The whites wanted Barnes to play the part of the watermelon-craving, juice-dribbling pickaninny. His refusal undermined the tenuous relationship between master and slave.
Emancipation, of course, destroyed that relationship. Black people grew, ate, and sold watermelons during slavery, but now when they did so it was a threat to the racial order. To whites, it seemed now as if blacks were flaunting their newfound freedom, living off their own land, selling watermelons in the market, and—worst of all—enjoying watermelon together in the public square. One white family in Houston was devastated when their nanny Clara left their household shortly after her emancipation in 1865. Henry Evans, a young white boy to whom Clara had likely been a second mother, cried for days after she left. But when he bumped into her on the street one day, he rejected her attempt to make peace. When Clara offered him some watermelon, Henry told her that “he would not eat what free negroes ate.”
Newspapers amplified this association between the watermelon and the free black person. In 1869, Frank Leslie’s Illustrated Newspaper published perhaps the first caricature of blacks reveling in watermelon. The adjoining article explained, “The Southern negro in no particular more palpably exhibits his epicurean tastes than in his excessive fondness for watermelons. The juvenile freedman is especially intense in his partiality for that refreshing fruit.”
Two years later, a Georgia newspaper reported that a black man had been arrested for poisoning a watermelon with the intent of killing a neighbor. The story was headlined “Negro Kuklux” and equated black-on-black violence with the Ku Klux Klan, asking facetiously whether the Radical Republican congressional subcommittee investigating the Klan would investigate this freedman’s actions. The article began with a scornful depiction of the man on his way to the courthouse: “On Sabbath afternoon we encountered a strapping 15th Amendment bearing an enormous watermelon in his arms en route for the Court-house.” It was as if the freedman’s worst crime was not attempted murder but walking around in public with that ridiculous fruit.
The primary message of the watermelon stereotype was that black people were not ready for freedom. During the 1880 election season, Democrats accused the South Carolina state legislature, which had been majority-black during Reconstruction, of having wasted taxpayers’ money on watermelons for their own refreshment; this fiction even found its way into history textbooks. D. W. Griffith’s white-supremacist epic film The Birth of a Nation, released in 1915, included a watermelon feast in its depiction of emancipation, as corrupt northern whites encouraged the former slaves to stop working and enjoy some watermelon instead. In these racist fictions, blacks were no more deserving of freedom than were children.
During his interview with Hot 97, director Ryan Coogler touched on the stereotype of Black people in America eating watermelon and discovering it’s importance in South Africa while making the movie, Black Panther:
“When I was in the Kingdom of Lesotho [a country surrounded by South Africa], I took a little drive up a mountain and a woman was handing out slices of watermelon to the shepherds. The shepherds would take them, wrap them up, and treat them like they were gold or diamonds or something. I was like, ‘What is up with y’all and the watermelon?’ She was like, ‘Oh man! This is the most important food out here. It’s the only food you can eat that’ll fill your stomach up, and give you the hydration and nutrients when you’re out here in the sun.’ And I was like, ‘Yooo, where I’m from, they make fun of us for eating that to the point that we don’t even want to eat it in front of people.’ [She couldn’t understand it.] She was like, ‘Why wouldn’t you want to eat something that’s so important to your culture? How can somebody tell you not to do that?’”
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