Place broccoli, red and yellow peppers and onion in a 3-quart casserole; cover with a lid or vented plastic...
Once you get all the vegetables prepared, this dish goes together very easy.

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Place broccoli, red and yellow peppers and onion in a 3-quart casserole; cover with a lid or vented plastic...
Once you get all the vegetables prepared, this dish goes together very easy.
In a small bowl, combine milk powder, creamer, bouillon granules, vegetable flakes, parsley flakes, savoury...
This is a super easy recipe for making your own homemade cream of chicken soup.
Mix all ingredience until soft (except filling of your own choice). Refrigerate dough until firm. Rol...
If you're up for some baking, try making this delicious Polish Kolatchkies.
Preheat oven to 350F. Saute onions in a frying pan over medium heat until translucent. In a bowl comb...
Stuffed squids are tender, juicy and scrumptious when cooked perfectly
For variety, pickled carrots can be substituted for Jalapenos. For different effects, additional carrots an...
A cheesy and spicy dip that's perfect for tortilla chips!
Heat the oven to 375℉ (190℃). Roll out the cookie dough onto a 12-inch pizza pan. Bake for 12 to ...
These Jumbo Monster Cookies are full of peanut butter and peanuts.
Boil the potatoes in salted water for 15 mins or until tender. Mix the ras el hanout with seasoning, then s...
Moroccan chicken with a beautifully creamy sweet potato mash.
Combine all ingredients and blend together well. Put in clean jars and seal. Does not need to be refr...
A classic Southern sauce that pairs well with meat, vegetables, and even cream cheese and crackers.
Thickly slice jerusalem artichokes, and cook in salted water until soft. Drain. Make a bechamel sauce us...
The earthy flavours of Jerusalem artichoke combine beautifully with milk, egg and goat's cheese.
Place chicken broth in a saucepan and bring to a simmer over medium heat. Cover the pot; remove from heat. ...
A great alternative to gumbo that's tasteful and tantalizing down to the last bit!
Add to large pot of boiling water: bacon or pork belly, scallions, ginger, salt. Cover tightly; simmer f...
Liang Ban Rou, or twice cooked pork is actually very easy to make and it tastes absolutely amazing.
Heat oil in dutch oven. Grind vegetables and seasonings until pulpy not liquified. Add mixture to hea...
A bowl of healthy and delicious red fish stew is what everyone needs once in a while.
Wash liver good and roll in flour and pat flour in good. Peel onions and slice into rings. Peel apples, ...
A terific way to prepare beef liver, with a delicious sweetness that comes from the sauteed apples and onions.
Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour ...
An Italian classic - pesto sauce that is ready in 20 minutes.
Preheat oven to 325 degrees F. Mix the well-beaten egg with the sugar and salt. Add one-half of scalded ...
An English dessert that will take you back to childhood after the first bite.
Debone, skin and split the chicken breast in half. Cut the meat into 2 x ¼ inch strips. Sprinkle with...
A chicken and pasta supper with Italian flavors.
Heat the oil in a deep skillet or Dutch oven. Working in small batches over medium-high heat, brown the ...
Rich Louisiana chicken stew that is perfect for Sunday lunch.