[My Music is] more than avant garde, because the ‘avant garde’ refers to, I suppose, advanced earth music. But this is not earth music.
Sun Ra
Sade Olutola

Product Placement

Kiana Khansmith

Kaledo Art
Claire Keane

❣ Chile in a Photography ❣
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DEAR READER

Andulka
Cosimo Galluzzi

Discoholic 🪩

JBB: An Artblog!
cherry valley forever
ojovivo
I'd rather be in outer space 🛸
we're not kids anymore.
AnasAbdin
Cosmic Funnies
Lint Roller? I Barely Know Her
KIROKAZE

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@frijole
[My Music is] more than avant garde, because the ‘avant garde’ refers to, I suppose, advanced earth music. But this is not earth music.
Sun Ra
The idea for the Alfa Romeo crest was born at tram-stop in Milan. Romano Cattaneo, a great friend of Giuseppe Merosi, was in Piazza Castello waiting for a number 14. Looking at the Castello Sforzesco’s Filarete Tower, his attention was caught by the Biscione Visconteo, the snake or dragon symbol of the Visconti family which had dominated mediaeval Milan. Romano suggested the image to Merosi as a crest for the newly created A.L.F.A. It was a good idea, explicitly associated with Milan, but something was still missing. Merosi and Cattaneo tried different versions: the most convincing one showing the Biscione dragon on one side, and the emblem of the City of Milan, a red cross on a white background, on the other. A dark blue crown with an external diameter of 65 mm circled the two heraldic crests, on which was written in gold ALFA above and MILANO below, separated by two Savoy knots, to honour Italy’s royal family. This crest of arms logo was shown to Ugo Stella. Immediately enthusiastic, Stella requested that a definitive version be prepared and ready in time for the cars’ production.
SKRAMBURGER 1 lb. ground beef 1 lg. onion, chopped 1 lg. garlic clove, minced or 1/2 tsp. garlic powder 1/3 cup ketchup 1 Tbsp. cider vinegar 1 Tbsp. Worcestershire sauce 1 Tbsp. sweet pickle relish 1 Tbsp. brown sugar 1 1/4 cups water, divided Salt and pepper, to taste Place the ground beef in a large frying pan. Add 1 cup of water and cook over medium-high heat, stirring with a fork to break up the meat, until meat is no longer pink. Drain meat. Add onion and garlic and saute just until the onion turns transparent. Stir in the ketchup, vinegar, Worcestershire sauce, relish and brown sugar. Add 1/4 cup water, just enough to moisten, but not to make the mixture soupy. Add salt and pepper, if desired.
Loretta Bodnar of Pen Argyl sent in a Skramburger recipe for Joe Keppel and Rosie Kereczman.
The Morning Call Recipe Exchange: July 10, 2012
Joe Keppel is looking for a recipe for a Skramburger. “When I was young, the Stewarts Rootbeer Stand on Union Boulevard in Allentown served something they called a ‘Skramburger.’ It was an early kind of beef barbecue. It was one of their main offerings and they even had it displayed on their big sign out front. Up until a few years ago, another Stewarts Stand in New Jersey served it also so it wasn’t just here. I have scoured the Internet trying to find info on it and come up empty-handed,” says Joe.
The Morning Call Recipe Exchange: June 6, 2012
I don’t have to get official recognition for anything I do. Ninety-eight percent of the thrill comes from knowing that the thing you designed works, and works almost the way you expected it would. If that happens, part of you is in that machine.
MAN MONTHS?
went to the empire state building the other day and saw a vision of mt fuji
holy crap wtf
tfw you get way too close
the original infinite loop company store
Goodwood 80th Members Meeting a la Cinquecento
Fun Fact: If you arrive too early for brunch at the House, there’s no one to tell you that you can’t pull right up front and take a picture.
“ a dotted spiral in chalk, made in one motion”
via how to draw dotted lines on chalkboards, mit style
iMac G3 2001