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@fullasanegg
Chocolate castella cake
When we were in Japan last year, I kept seeing these massive, fluffy cakes being sold. They’re a sponge cake, with origins from 16th century Portugal, but sold everywhere in Japan. I was tempted to stop at Fan Pai Pai in Shibuya, Tokyo as I saw they had a chocolate special. I’m always going to be interested in a chocolate cake. I was obsessed with this cake. It was so large that it took me…
Beetroot Tarte Tatin
Yes, it’s another beetroot recipe. I know what I like, ok? While tarte tatin is obviously a sweet recipe that includes baking fruit in caramel, there is absolutely no reason why the principle shouldn’t work for a vegetable. This was spiced with orange zest and cooked with brown sugar and rice wine vinegar. I ate this as a side dish with some salmon and cucumber salad, but would work equally as…
Biscoff Cookie Pie
I don’t know why I made this. I’m not the biggest fan of either biscoff, or cookies. But we were having guests over for the weekend and I like to make a fun bake for when people come over, so this is what I chose. As expected, it is very sweet and rich, though the cookie mix itself was very tasty. If unlike me, you like lots of sugar and LOTS of biscoff, then this is the bake for you. I will…
Nadiya Hussain’s Peanut Butter and Jelly Traybake
Kieran’s favourite flavour combo is peanut butter and jelly, so I always bookmark any pb&j recipes to try. I must have made dozens by now and this one is probably the easiest to put together. This is not a sponge cake and bakes more like a pancake texture, which makes it a little denser than a cake would be. This is better served warm, though can be eaten cold too. Makes 20 Squares. Recipe via…
Chicken, beetroot and chickpea traybake
Another day, another way for me to consume beetroot. I was looking for some mid-week meal inspiration for what to do with a vac pack of cooked beetroot and some leftover carrot batons, while keeping dinner light on calories and high in protein. I found a recipe that includes meatballs, which I substituted for the chicken breast I had available. Don’t skip the mint yogurt dressing as it really…
Caramelised white chocolate and miso brownies
I’m not the world’s biggest white chocolate fan. I much prefer dark, rich chocolate that isn’t too sweet. Which is why this recipe is a particularly good vehicle for white chocolate; the addition of miso adds much needed saltiness while the dark chocolate adds richness. They’re soft and squidgy in the middle and the swirl effect of the two brownie/blondie batters looks really impressive…
Glazed cranberry & orange scones
If, like me, you always end up with a glut of either fresh or frozen cranberries after the Christmas season, this is the perfect recipe to use them up. I made these for a new year’s potluck and they all got snapped up. These are American scones, which actually differ from British scones in a few ways. American scones are much sweeter than their British counterparts which makes them perfect as a…
Chocolate Fudge Crinkle Cookies
I love anything that promises a chocolate fudge flavour, so decided to make these as a little afternoon snack. I love how festive they look, while being super easy to make. Using storecupboard ingredients, they can be put together and baked in less than an hour, so great for having last minute guests, or to prep ahead as they keep for up to four days. Makes approx 35 – 40 cookies. Recipe from…
Frangipane mince pies
I love a mince pie and generally speaking, I don’t think you can improve upon perfection, which a classic mince pie is. However, if you do fancy making a twist on a classic, this is the best alternative mince pie I’ve made. This would be a great version to give someone who doesn’t think they like mince pies. Recipe adapted from BBC Good Food – Makes 24 550g mincemeat For the pastry:280g plain…
Sausage and fennel one pot pasta
Sausages are so much more versatile than we give them credit for. In the majority of British households, you immediately think about sausage rolls, bangers & mash or toad in the hole. But they are a fantastic addition to a pasta dish. Pork sausages can really take strong flavours, so this pasta recipe with chilli flakes and fennel seeds is perfect if you’re staring at a pack of sausages in the…
Squidgy pumpkin & ginger loaf cake
Though I love autumn, I’m not usually one of those people that gets massively excited about falling leaves and pumpkin spice lattes. Until this year, that is. The UK has had a very long, hot summer, and while that sounds like heaven to some people, I have the skin tone of a milk bottle and am on medication which makes me more susceptible to both heat and sunburn. So I find myself quite relieved…
Cherry Bakewell Flapjacks
I feel like you don’t really see people eating flapjacks anymore. They’ve dropped out of fashion and have been discarded in favour of the American style cookie, which is super popular at the minute in the viral bakeries. I think they are missing a trick! The term ‘flapjack’ has been around in the UK since the 1600’s to describe a pancake, but since the 1930’s has come to refer specifically to…
Chorizo, rocket and preserved lemon calzone
I had some chorizo left in the fridge that I was wondering what to do with and came across this recipe. I had never made calzone before, so thought I’d give it a try. Even making your own dough, this recipe is pretty easy, but you could make it even easier by using store bought dough. I really loved the preserved lemon flavour in this which is unusual for a calzone, but keeps the flavours fresh…
Bakery style chocolate muffins
I’ve tried making muffins in the past but have always been slightly disappointed with them. Not because they didn’t taste good, but because they don’t *look* right. A proper muffin to me should have a defined ‘muffin top’ and in the case of a chocolate muffin, should have a slightly gooey centre. I’ve been chasing that dream for a while now and I think I finally found it. Despite my better…
'Healthy' meatloaf with pasta
Meatloaf isn’t really a dish that is eaten in the UK and it seems pretty bland and uninspiring. Just a lump of meat. However, the key is obviously in what you add to the meatloaf to make it taste good. I’ve made an Italian inspired meatloaf before that had tomato paste and cheese included, but this one contains hidden vegetables and is super high in protein, so I thought I’d give it a try. It…
Rainbow veggie & feta picnic pie
There’s a heatwave this week in the UK, which is torture for those of us who prefer the cold weather to this furnace-like hellscape we are currently in. I’ve also sunburned a 3 week old tattoo, which is far from ideal. Basically, the sun can do one. On the up-side though, it does provide us with a good reason to have a picnic; and with a large park near my house it would be rude not to. This pie…
Chocolate peanut butter Krispie squares
Yet another reason to eat peanut butter; these delicious sweet and salty crispy squares are a great twist on the classic. The trick here is to use a peanut butter that isn’t too sweet and a little sea salt sprinkled on top of the chocolate is a delicious addition. Makes 16 – Recipe from Baking Mad 230g Rice krispies400g Large marshmallows (white)70g Melted butter140g peanut butter200g Chocolate…