You’ll be surprised to know that Kele Ki Machli is a vegetarian dish although the name has machli (fish) in it. Here is the recipe for this dish that looks like fish but is vegetarian. This delicious Kele Ki Machli is perfectly textured and shaped like a fish and has similarly layered aromatic spicing. . . . Serves 1-2 Cooking Time 20-22 Min Meal Type curry Preparation Time 10-20 Min Difficulty Medium . . . . . INGREDIENTS 4 raw banana Water for boiling 3 -4 tbsp ghee 1 tsp chopped ginger 1 gree chilli chopped ½.cup oinon paste 1 cup curd Salt 1 tbsp red chilli powder 1 tsp turmeric 1 tsp corrainder powder Water as required *For coating banana 1 ½ cup gram flour 1 tsp salt 1 tbsp Red chili powder 1 tsp turmeric . . . PREPARATION 1. To make Kele Ki Machli, boil whole bananas and water in a pan 2. Add desi ghee, ginger, green chillies, onion paste, curd, salt, red chillies, turmeric, coriander powder, and water in a cooking pot and let it cook. 3. Then peel off the boiled bananas and fry it, and then in a bowl, mix gram flour, salt, red chilli and turmeric. 4. After that, wrap the bananas in gram flour and fry it in a pan with desi ghee. 5. Now in another pan, roast the onions and tomatoes in desi ghee. 6. Take out the curry in a plate and serve it with coriander leaves, banana fish, onions and tomatoes . . . . #chef#chefslife#instagram#foodiesofinstagram#instagood#quarantine#chefwork#artonplate#foodiegram#foodie#love#instafood#cheflife#chefofinstagram#chefmode#gastronomy#foodporn#foodshare#foodinstagram#gourmet#foodforfoodies#foodplating#picoftheday#kitchen#stayhome . . . Recipe inspired by @ranveer.brar @therbskitchen (at मुंबई Mumbai) https://www.instagram.com/p/B_nIF_cFCzL/?igshid=11ati1lz8l9kh