Gabysings!

Music+Food+Life+Love All Recipes + Food + Love Potions upon Request

[gabyhernandez]

Hey friend

Hi!! Oooo! Need to follow you!

[gabyhernandez]

Spinach!  A perfect pair to my beloved Cauliflower!

[gabyhernandez]

I eat at least 1 Avocado per day. Soups are a great way to enjoy them especially with added Cilantro, Serrano peppers and a squeeze of lemon!

[gabyhernandez]

The Angeles Forest in our own back yard!

[gabyhernandez]

Dress your sprouted Lentils with Cucumbers,  Green Onions,  Cilantro, Micro-Greens, Lemon, Salt and Spices!

[gabyhernandez]

Lunch for my sister! Chopped organic apples and strawberries. Plain organic yogurt sweetened with raw honey topped with mint and crushed almonds! Delicious!

[gabyhernandez]

This was the Conscious Kitchen LA spread from last night!

Vegan Pesto Brown Rice Pasta Tabbouleh Roasted Brussel Sprouts Baked Eggplant Raw Kale and Cucumber Soup  with sides of Cashew Cheese and Pesto!

If you're in the LA area and need help preparing delicious, healthy, organic, vegan meals,  we can help you!  You'll feel so alive when you eat fresh, clean food!

[gabyhernandez]

Improvisational "empty fridge" lunch!  It's always nice to make too much brown rice for when everything else in your fridge is gone!   Luckily I had a little bit of green onions,  half of an avocado,  nori snax,  spicy sesame oil and lemon!  Mix and eat!

[gabyhernandez]

Total surprise improv at a friend's house with nothing for a Vegan in her fridge but the Quinoa I brought and some veggies for a macaroni salad she was making! I threw together some celery and cilantro and tossed it into my Quinoa and dressed it with lime, olive oil and salt! Delicious and fresh!

[gabyhernandez]

I may be able to kick my coffee addiction after all! This delicious drink is incredibly flavorful, rich and made from roasted Barley and Rhye! I discovered it at Whole Foods the other day and now I won't be tossing and turning when I get the urge to have a cup of coffee at night! I'll just have a cup of INKA and I'll be O.K.!!

[gabyhernandez]

The "I am Happy" at Cafe Gratitude in Venice is fabulous! I can't wait to have it again!

[gabyhernandez]

[gabyhernandez]

Lovely!

[gabyhernandez]

When one practices "Conscious Eating"  there is very little room for junk if it's done right. Ever since I became a conscious eater,  almost 9 months now,  I've become wonderfully creative with what I put in my body for nourishment.  I don't consume meat of any kind,  dairy or bread.  I left most sugars behind except for Coconut sugar and occasionally raw cane sugar.  My food selection is made up of fresh fruits, greens, vegetables and legumes.  I try hard not to eat too much soy or processed foods.  

So what am I left with on days when I crave junk???

Creativity!

Here is a picture of a decadent lentil taco!  Yes,  it is fried and yes there is vegan cheese in the taco along with roasted salsa and celery for crunch!

It was delicious!!!  Those of you who follow my blog know that I frequently experiment with lentils and all of its applications.  Here they are mimicking potato as in a delicious "Mexican Potato Taco".  At least I fried it in Grape Seed Oil!

[gabyhernandez]

Relaxing in Novato, California!  

[gabyhernandez]

My gifts for a fabulous year!  Green Apple Books!

[gabyhernandez]

Posting this is making my mouth water!  "Vegan Pizza Party tomorrow ha?....all I want is that incredible Tea Leaf Salad from our best place in San Francisco, Burma Superstar!"  Then we were off to our second best place in SF, Groove Merchant!