Garlike

|We are just 4 garlic loving humans| 💛We like to call ourselves the garlyckies💛 We did not choose the garlife,the garlife chose us~

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Dayumn that’s lit

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ASMR EXTREME CHALLENGE *RAW ONION + RAW GARLIC (CRUNCHY EATING SOUNDS) | HAMOP-ASMR

HAMOP TV Vlogs - All vlogs food related. http://bit.ly/HAMOP-TV Sumy Toysreview: https://youtu.be/BMJ7bRdnZOg Thanks so much for watching my video, Please LI...

boy oh boy do I love asmr ( Autonomous Sensory Meridian Response), but do you know what I like more? You guessed it..... garlic ( ͡° ͜ʖ ͡°)

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hahahhaha lmao, I did this once ;)

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See posts, photos and more on Facebook.

come ......if you dare ( ͡° ͜ʖ ͡°)

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Garlic (ofcourse) Parmesan Breadsticks

igredients: 

1 tablespoon active dry yeast

1-1/2 cups warm water (110° to 115°)

2 tablespoons sugar

3/4 cup butter, melted, divided

1/2 teaspoon salt

4-1/2 cups all-purpose flour

Garlic salt

Grated Parmesan cheese

Marinara or spaghetti sauce, warmed, optional

1)  In a bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add 1/2 cup butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

2)  Punch dough down. Turn onto a lightly floured surface; roll into a 24x10-in. rectangle. Cut dough in half lengthwise, then into 5-in. x 1-in. strips. Twist each strip and place 2 in. apart on greased baking sheets.

3) Brush strips with remaining butter; sprinkle with garlic salt and Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes

4)  Bake at 350° for 20 minutes or until golden brown. Remove from pans to wire racks. If desired, serve with marinara or spaghetti sauce for dipping.

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Restaurant Review (Quick)

There weren’t really any meals with garlic in them so I ordered a vanilla milkshake and put garlic in myself. (Everywhere I go I always bring a little bag of garlic....you never know right ;) ) It was very good would probably go back to try this combination again. I give it 3 out of 5 garlics.

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meme 👏review 👏

Normally I would give this meme a 6/10 because the whole drake meme is a bit overused but because it has garlic in it I would give it a 9/10

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hmmmm yes I definitely would like to taste this juice ;)

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Restaurant  Review (Orient)

Last week I went to Orient in Pelt and ordered a small kebob with extra garlic sauce. It was..just....wow. It was everything I could have asked for so amazing, perfect, it felt like I was in heaven or even higher. it tasted like God himself was peeing on my tongue. 5 out of 5 stars.

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welcome back darlings to cooking with the garlyckies!! (Crispy Potato Cake with Garlic and Thyme Ingredients)

. 3 pounds (2-3) baking potatoes, peeled 

. 2+2 tablespoons butter, divided 

. 1/4 cup olive oil . 4 cloves of garlic, minced 

. 2 medium size shallots, finely minced 

. coarse sea salt 

. black pepper 

. 2 tablespoons fresh thyme, chopped Instructions 

1) .Place the potatoes into a large pot of salted water. Bring it to a boil and let it simmer for 15 minutes. At this point, they will not be fully cooked.

 2) .Take the potatoes out of the water, and allow them to cool for 10 minutes. Slice them into 1/8 inch thick slices.

 3) .Pre-heat the broiler. Line a large baking sheet with paper towels. Set aside. 

4)  Heat 1-tablespoon olive oil and 1/2 tablespoon butter in a non-stick skillet in medium heat, until sizzling hot. Add in a tablespoon of minced shallot, and cook while stirring it constantly with a wooden spoon, for 30 seconds. Add in 1/4 teaspoon of the minced garlic and cook for 10-15 seconds. 

 5) .Line the bottom of the skillet with as many as potato slices as it can fit and cook 2-3 minutes on each side. Once cooked, transfer them to the baking sheet lined with paper towels. Lightly sprinkle them with coarse salt.

 6) .Discard the remaining oil, garlic, and shallot in the skillet. Repeat the same process with the remaining oil, shallot, and garlic until all potato slices are seared.

 7) .Generously butter the bottom and sides of a 6-inch cast iron skillet.

 8)  .Line the bottom with a single layer of the potato slices, sprinkle them with black pepper 1/4 teaspoon (or more if you like) chopped thyme. Add another layer until all potato slices are layered. Make sure to press each layer down using the back of a wooden spoon as you go. Pressing them down is a very important step, as doing so is what keeps the cake together.

 9)  .Place it under the broiler until it is browned and crispy, about 7-9 minutes.

10)  .Once baked, allow it to cool for 5 minutes on the kitchen counter. Invert it onto a plate. If you’d like, sprinkle it with more chopped thyme. 11.Slice it into wedges and serve immediately. 

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mmmm yes this is nice uhhhhhhmmmm

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Garlic soup recipe( this one actually requires cooking skills)

Ingredients

26 garlic cloves (unpeeled)

2 tablespoons olive oil

1/4 stick butter

2 1/4 cups sliced onions

1 1/2 teaspoons chopped fresh thyme

18 garlic cloves, peeled

3 1/2 cups chicken stock or canned low-salt chicken broth

1/2 cup whipping cream

1/2 cup finely grated Parmesan cheese (about 2 ounces)

4 lemon wedges

1) Preheat oven to 350°F and Put 26 garlic cloves in a small  baking dish.

2) Add 2 tablespoons olive oil and add salt and pepper.

3)Cover the baking dish titghly and bake 45 minutes till garlic is golden brown and tender. Cool that shit down and squeeze garlic between fingers to release cloves. Put the cloves in a small bowl.

4) Melt butter in a heavy large saucepan over medium-high heat. Add onions and thyme and cook  6 min until onions are translucent.

5) Add roasted garlic and 18 raw garlic cloves and cook 3 minutes. 

6) Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes.

7) Purée soup in blender until smooth. Return soup to saucepan; add cream and bring to simmer. Season with salt and pepper.

8) Divide grated cheese among 4 bowls and ladle soup over. Squeeze juice of 1 lemon wedge into each bowl.

9) If you somehow made it this far, congratulations! Enjoy your soup you deserve it

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Ultimate Garlic Peeling Trick -- How to Peel 20 Cloves in 20 Seconds!

Learn how to peel 20 cloves of garlic in 20 seconds! Go to http://foodwishes.blogspot.com/2013/11/how-to-peel-garlic-like-bosslike-actual.html for the ingred...

This just made my life easier 4 real

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Restaurant review

I went to McDonalds and ordered a bigmac with fries. But there was no garlic in it so i chocked on the burger and almost died. I give this restaurant a 2 out of 5 stars

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This is so me

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Restaurant review “Cantina”

I enjoyed the meal. I had chicken taco’s and buffalo wings. It was pretty good but thERE WAS NOT ENOUGH GARLIC! I asked them to bring me more garlic but they said it wasn’t healthy. So I slaped the waiter and went to the kitchen myself. They called the police but i was faster. I stole all their garlic supply and ran away.

I give this restaurant 3 out of 5 stars would visit again

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Hungry? We got you ma man

GARLIC BREAD RECIPE

Ingredients:

Italian bread

Garlic powder

Butter

Parsely

Materials:

Oven

Small saucepan

Medium baking sheet

1)Preheat oven to 350 degrees F (175 degrees C).

2)In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.

3)Place Italian bread on a medium baking sheet.

4)Bake in the preheated oven approximately 10 minutes, until lightly toasted.

5) Enjoy your garlic bread!