Late summer-early autumn menu w/ @jonathanyukioclark : Homemade, chilled tofu #冷奴 Agedashi mochi #揚げ出し餅 Sanma shioyaki #秋刀魚 Inaniwa udon #稲庭うどん and kinoko toban yaki #陶版焼 #秋初 #夏末 (at Yopparai) https://www.instagram.com/p/Bn7ekodnhx7178TJmwnSbcofpZiSDxFXP9BniQ0/?utm_source=ig_tumblr_share&igshid=jwelxpir726g














