COCKTAILS, PUNCH BOWLS, AND BOOZY BABES

COCKTAILS, PUNCH BOWLS, AND BOOZY BABES

[gastronomista]

I’ve always loved milk punch, and I always order it when I see it on a cocktail menu. If you’ve never had milk punch, I urge you to try it, it’s a magical way of making punch that yields a cocktail that is boozy, bright and citrusy, and creamy (read, pure heaven 😇). When Hangar 1 Distillery asked me to create a cocktail for their new Honeycomb Vodka that is made with real honeycomb, I knew I wanted to make a Milk & Honeycomb Punch 🍯🐝🥛. As expected, this cocktail tastes like it is ambrosia from the promised land, everything you want in a boozy vodka cocktail. Get the recipe on Gastronomista.com:

http://www.gastronomista.com/…/11/milk-honeycomb-punch.html…

#Ad #MilkandHoney

[chipmooney]

da maria, bali, @chipmooney

[preservationsocietychicago]

A young Sophia Loren mixing up her own Negroni Sbagliato.

[gastronomista]

goals.

[foodandwine]

© Cedric Angeles

DIY Happy Hour: To put his own spin on a classic Negroni, chef Zakary Pelaccio garnishes the cocktail with a sprig of oregano from his garden.

Recipe: Negronis with Fresh Oregano

[gastronomista]

It's the last day of #NegroniWeek, and my latest #SpiritedConnections interview with Bobby Heugel is a great reminder that Negroni Week is a great way to raise money, but giving back to our communities is something we should be doing all the time.  

Bobby is a man who has help raise over $1 million dollars for local charities, and understands the importance of philanthropy not only during Negroni Week, but every day. His efforts have helped raise money for Hurricane Harvey relief, Habitat for Humanity, PAWS Houston, The Women’s Fund, and the Art League Houston, to name just a few charities. He is a true inspiration – someone who is passionate about giving back and being a positive force for his customers, the people who work for him, and the community at large. 

Click through to read the whole interview – his words are a refreshing reminder of why all those Negronis were worth drinking and why we should all find more ways to give back every other week of the year.

http://www.gastronomista.com/2018/06/Bobby-Heugel.html#.Wx3qiEgvxPY

#partner #GastronomistaxCampariAmerica

[uneedamanicure]

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Ain’t nobody effin with my mofkn glitz 🙅🏻‍♀️ thanks to @swarovski for breaking out the ice ❄️ #crystalsfromswarovski #swarovski #thankyou #nailart #nailsart #blingbling

[gastronomista]

If you’re anything like me, you’re not quite ready for winter wines and you are looking for something bright and refreshing to drink at the end of the evening.  Enter Pinot Nero from the @altoadigewines region of Northern Italy.  This bright and fruity wine has flavors of tart cherry, red currant, yet is dry and refreshing with a touch of smoke on the nose.  This wine pairs beautifully with complex food (read, everything you’re going to eat during the holidays), and is light and bright (read, you can have more than one glass without your teeth turning purple at a holiday party).  🎄 #sponsored

[gastronomista]

R E D

Color cocktails in collaboration with G.H. Mumm Champagne.  Read the whole post on Gastronomista.com: http://bit.ly/2ys9ygZ

[gastronomista]

Watermelon Frozé got me like 😍

http://bit.ly/2jAuwDU

[prettystuff]

[itssittingpretty]

[acocktailmoment]

Nino Andonis Photography

[acocktailmoment]

Scotch + Limon

[gentlementools]

Quite the set up

[mote-historie]

Ziegfeld Follies Showgirls, Photo by Alfred Cheney Johnston, 1920s.

[scr33ncaps]

Marie Antoinette - Sofia Coppola (2006)

[acocktailmoment]

The Uncomfortable, Katerina Kamprani Design

[gastronomista]

#goals