Steering towards the Niche

Things that make me simile, think or that I just want to share Beer | Photography | Sport | Geocaching | Travel | Other

[shinolavolume1-deactivated20240]

[weantuniverse]

(via Pin on Muppet Madness)

[curiumm-deactivated20180518]

Tire Dragons are my favorite magical beasts.

[curiumm-deactivated20180518]

[curiumm-deactivated20180518]

please add more if you’re able

[curiumm-deactivated20180518]

more for your viewing pleasure

[out-there-on-the-maroon]

[furbearingbrick]

joy is stored in the tire monster!

[cal3ris]

is this gonna get me fired you think

[dogpuppy]

[deadsetagainst]

australian sour patch kids have gluten in them i am truly at my fucking limit im crashing out im waging war against wheat idgaf anymore

[amvs]

oh is that one of those things where ableist companies put in traces of common allergens so they can just avoid the cost of making it safe

[deadsetagainst]

WHAT

[amvs]

Why Manufacturers Are Intentionally Adding Allergens to Their Foods

A trend we predicted in 2016 continues.

US based but it’s similar reasons in other countries. and of course many companies have international locations. idk if that’s why it’s happening with sour patch kids but this is a thing

[rosetintmyworld84]

I cannot even explain how ANGRY I am at this.

My nephew is very allergic to eggs, peanuts, tree nuts, and sesame. Last year my sister discovered all hot dogs and hamburger buns now contain sesame. Not "may contain", but listed in the ingredients. This year basically every brand of sliced bread also now contains sesame, making it very difficult to find bread items he can eat.

They're just adding it to their products, so they can just list it as an ingredient and not bother with worrying about cross contamination. And they aren't even bothering with telling anyone. Capitalism is going to kill us all.

"Which brings us back to Kellogg’s. Back in 2016, the company found a way around the added burden and expense of complying with the FSMA: they simply began adding trace amounts of peanut flour to their cracker products. Doing so allowed them to list peanuts as an ingredient of the product, freeing them from having to prevent cross-contact.

At the time, Kellogg’s notified Food Allergy Research and Education (FARE) about the impending change and left it to them to warn the allergic community. In this case, Pearson’s didn’t even bother as near as we can tell."

[gothiccharmschool]

I wonder if that’s part of the reason behind my seeing an upswing in products adding corn starch or corn flour to things that didn’t have those before? <- rhetorical question, because I’m certain that’s what’s going on.

[mynameiskleiosgirl]

Well now I know why my body hates everything now. I wonder is they are doing this with onion powder too because I'm seeing it in more products.

[anxietyproblem]

[frogus-deactivated20231111]

the entire point of life is to be silly, kind, and really weird btw.

[markovchaingang]

the 100% accurate guide to tea leaf reading:

-cup empty: you will need to pee soon

-cup still full of tea: dude i made it for you why aren't you drinking it

[henstomper]

imposter syndrome is so funny like fuuuuck i hope nobody finds out im tricking people into thinking im competent by knowing things and doing them

[gothiccharmschool]

Helpful advice from my therapist: NO ONE is that good of a con artist to trick people all the time.

[unforecasted-st0rm]

‘What a fucking week’

- Me, at 8:36am on a Monday.

[burntundertones]

[littlebitsoflust]

They are rolling out an AI assistant at my work and the way I proudly and bluntly told my boss to eat my entire ass if he thought I was going to promote/use/help this monstrosity should be studied.

[sonandheirofnothinginparticular]

[twofeetonthedashboard]

[pronouncingitwang]

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

[yokowan]

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

[le-jardin-inculte]

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

[shithowdy]

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

[whitachi]

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

[araceil]

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

[valtsv]

wore my thigh high boots on a walk today and we had to take a path through some long grass and while everyone else was rolling their pants into their socks and putting on jackets to protect themselves from ticks i was standing there smug as hell in my thigh high leather boots.

[valtsv]

a hoe never gets lyme disease

[perditionsflames]

[h-o-m--e]