Look at them carbohydrates

I make bread for the fun of it!

[gegemakesbread]

Well hello goodmorning

This was supposed to be an account to have fun with my moots but welcome to all!!!

First: I am Gege. Hi!

Second: I really like making bread and stuff with flour in general. I'm not that particularly good at it. I'm just having fun!

Third: I actually don't make that much bread. Unfortunately life gets in the way of that

But I hope you will like the contents I post :)

[i-mjusttired]

the cross guild + Windy the fox 🍃

[gegemakesbread]

Felt very proud of this one. Long baby.

[gegemakesbread]

So basically my fridge is very cold and my sourdough very weak so I am currently waiting for my pizza dough to kinda rise while being incredibly hungry.

It will not be a good pizza.

[gegemakesbread]

Here's how it ended btw

[gegemakesbread]

Shlong

[gegemakesbread]

Been a while since I shared anything!! Still making bread :)

[gegemakesbread]

Hi! I'm alive :)

[gegemakesbread]

Omg, I realised I never shared the inside!!!

[gegemakesbread]

Hi! I'm alive :)

[gegemakesbread]

Hi! I'm alive :)

[gegemakesbread]

Bread.

Once again used an old variety of Sicilian durum wheat, this time of Russello variety.

The dough was once again very sticky and not that much manageable, quite hard to work with!! I bet the flour doesn't have that much gluten in it

I let it ferment in the fridge overnight and was surprised with the result. It kept itself together well and was easier to shape than last time!!

Visually I'm very happy with the result, tonight I will open it and see how it's inside

[gegemakesbread]

Opened it :)

[gegemakesbread]

Bread.

Once again used an old variety of Sicilian durum wheat, this time of Russello variety.

The dough was once again very sticky and not that much manageable, quite hard to work with!! I bet the flour doesn't have that much gluten in it

I let it ferment in the fridge overnight and was surprised with the result. It kept itself together well and was easier to shape than last time!!

Visually I'm very happy with the result, tonight I will open it and see how it's inside

[gegemakesbread]

Opened it :)

[gegemakesbread]

Bread.

Once again used an old variety of Sicilian durum wheat, this time of Russello variety.

The dough was once again very sticky and not that much manageable, quite hard to work with!! I bet the flour doesn't have that much gluten in it

I let it ferment in the fridge overnight and was surprised with the result. It kept itself together well and was easier to shape than last time!!

Visually I'm very happy with the result, tonight I will open it and see how it's inside

[gegemakesbread]

Opened it :)

[gegemakesbread]

Bread.

Once again used an old variety of Sicilian durum wheat, this time of Russello variety.

The dough was once again very sticky and not that much manageable, quite hard to work with!! I bet the flour doesn't have that much gluten in it

I let it ferment in the fridge overnight and was surprised with the result. It kept itself together well and was easier to shape than last time!!

Visually I'm very happy with the result, tonight I will open it and see how it's inside

[gegemakesbread]

Made crackers again

and they fucking slap

[moonlit-mystery-writer]

I think the Italians are asleep, time to post homemade pizza

Here it is uncooked. The crust was pre baked a little.

[moonlit-mystery-writer]

Cooked!

[gegemakesbread]

This weekend I did not make bread.

Nor pizza. Or focaccia.

But this doesn't mean that it was unproductive!!

Made choccy cake :)