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@glutenfreeabundance
It’s been a weird winter to say the least so I thought I would make myself (and my friend and her family) some little ice cream sandwiches to get us through to spring. Ice cream is Coconut Bliss dark chocolate flavour as well as sea salt caramel chocolate and the cookie is this “brownie cookie” I found online. They were quite rich but overall very satisfying as a dairy free, gluten free treat.
Been a while but had to post these little vegan gf lemon macarons made with aqua faba! Very fun, would definitely make again.
Late fall community garden harvest turned into homemade greens powder 💚
Beet, turmeric and kale tortilla party!
Sunday morning: gluten-free waffles with fresh PEI strawberries, vegan Earl Grey ice cream, basil leaves from my community garden.
It’s been so long but I’m going to try and start posting here again. I have two community gardens and they are bursting with veggies! Here is some socca with fresh mixed kale, basil, Off Beet Farm oyster and cinnamon cap mushrooms, nasturtium and borage flowers. Yum!
Tiny cinnamon pinwheels made with leftover GF pie pastry! Would make again for sure.
Turmeric, Hungarian paprika and nettle corn tortillas (!) inspired by my lovely lady friend Rhiannon via Yes, More Please. So good!
It’s been so long! Lots of milestones (including finishing grad school for a second time, oof) and lots of vacation times. Favourite August dessert so far goes to barbecued, butter-basted peaches with vanilla ice cream and anise hyssop flowers. Summer!
Tiny coconut lemon cupcake for D's birthday, adapted from the Moosewood recipe. Whipping cream and lemon curd forever!
Homemade GF apple cinnamon doughnut with apple cider glaze. Made by my sweet partner who was recently in town from New York. What a dream!
Gluten-free Egg salad sandwich and chips from Sweet Indulgences Cafe in Lunenburg, NS. So good!
Babycakes' gluten-free, vegan donut coconut ice cream sandwich 😍
Tiny stack of persimmon calendula pancakes with nutmeg and maple syrup for a New Year's Day snack. Happy 2015 all! xo
Gluten-free pizza with buffalo mozzarella, tomato, chillies, parsley and olive oil at Pala Pizza on Manhattan's Lower East Side. Date night success!
Purple cauliflower tandoori from My New Roots with mint lime yogurt chutney and coconut rice. So satisfying!
Roasted acorn squash, ricotta, old cheddar, shallots, and kale pizza with thyme and black pepper. Thank you, autumn! 🙏