"Hue Hue Hue, what do we have here?"
Whilst waiting in line, deciding what your next handcrafted beverage will be, a lot of pondering must be going on in your noggin. For me, it's usually "how can i make my usual drink more interesting without actually changing it a lot?". Well my friends, i have found an answer
Guest Espresso of the month, that's right folks, every month we have a optional espresso that you can have in your own personal beverage, this ranges from our Guatemala to our kenya and everything else in between (including our christmas blend that will be starting quite soon). We enjoy giving people the freedom of choice, to have options and variety instead of being stuck to a plain blackboard of bland options, we take pride in making sure you know that your beverage is of highest quailty.
Our guest espresso of the month is Guatemala Huehuetenango, quite a quirky name right? let me tell you all about it
Guatemala (in mayan meaning the land of trees) is a country that prides itself in its coffee growth and exports, Huehuetanango is one of the most richest coffee regions inside Guatemala, The Hue hue bean is grow above 1,500 meters, this means it's a high elevation coffee, high elevation offers up the bean to be more mature and rich, giving a full intense flavour, and with it being in such a flavours climate of both pressured sun and harsh cold, it really releases all the flavours hidden inside the bean
Hue hue captures the essence of dried fruity undertones and bourbony richness, mix it with a white mocha then you're going to get an explosion of sweetness and flavour, mix it with a black americano and treat your tastebuds to a luxurious, earthy and powerful fruit flavour
wether it's an after wine tasting experience or recreational starbucks vists, huehuetanango is here to compliment your beverage of choice, and we are here to guide you through the last 10 feet, to get your drink right, the first time, every single time.