A 36 oz. dry-aged tomahawk rib-eye, with roasted bone marrow & bordelaise? YES PLEASE! ππΌ . . . All credit to ππΌ @stuffbeneats : No better way to end the weekend than with this delicious CΓ΄te De Boeuf Por Deux from @boucherienyc. It's a 36 oz. dry-aged tomahawk rib-eye, with roasted bone marrow & bordelaise. I think I will be sleeping well tonight. ππ΄ - π@BoucherieNYC π West Village, NYC ππ»TAG YOUR FRIENDS!ππ»












