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A 36 oz. dry-aged tomahawk rib-eye, with roasted bone marrow & bordelaise? YES PLEASE! 🙌🏼 . . . All credit to 👉🏼 @stuffbeneats : No better way to end the weekend than with this delicious Côte De Boeuf Por Deux from @boucherienyc. It's a 36 oz. dry-aged tomahawk rib-eye, with roasted bone marrow & bordelaise. I think I will be sleeping well tonight. 😌😴 - 📍@BoucherieNYC 🌆 West Village, NYC 👇🏻TAG YOUR FRIENDS!👇🏻

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This is just what I need today! Double tap if you agree! 🔥 . . . All credit to 👉🏼 @marcooglesby : Its a little warm here in Austin so don't forget we have indoor seating!!!

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Now, THIS is worth waking up for! 🤤 . . . All credit to the awesome 👉🏼 @hoodoobrownbbq: Start your day the Hoodoo way, with one of our Trinity Mary. Brisket, Ribs and Jalapeño Cheddar sausage, on top of our House Bloody Mary.

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This Wagyu strip looks PERFECT! What are you making for the holidays? . . . All credit to 👉🏼 @gothamburgersocialclub : The Wagyu Strip with Chimichurri was absolutely perfect! You're making a huge mistake if you don't order it at Amada.

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LOOK AT THAT STEAK! 👀 . . . All credit to 👉🏼 @titletownegger: Nothing like a nice hot sear for my 32 oz cowboy ribeye on my @biggreeneggMiniMax on my @lodgecastiron griddle! Seared this bad boy in bacon grease and butter and it was seasoned with @lanesbbq brisketrub. This was awesome!!

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Choose a team and leave it in the comments → → → #TeamSurf -or- #TeamTurf . . . All credit to @aaron20martinez : Prime New Yorks n Lobster Tail on the menu tonight!

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These scallops are SMOKIN' and they look AMAZING! 🔥 . . . All credit to 👉🏼 @hooked_on_bbq : I got this cast iron for Christmas and I immediately seasoned it with some #crisbeepuck . Coated it with some coconut oil and these scallops hit the high heat. These are going to be good!!

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If there's biscuits, we can call it breakfast... right?! . . . All credit to @girlscangrill : Biscuits and brisket - my 2017 #foodtrend

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What a great idea for the holidays! Grilled Prosciutto wrapped brie cheese! YUM. . . . All credit to 👉🏼 @boomasbbq : Need to do this again!!! Prosciutto wrapped brie cheese, smoked over cherry wood

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This thick cut bacon looks AWESOME!🔥 🥓 🔥 . . . All credit to 👉🏼 @shankbrothersbbq : Our freshly smoked pork bacon getting its fry on at our #wecanbaconthat class at @wanderingcooks Big ups to @wyldsmokerubs @meatatbillys and @emotivelightphoto for the tasty 📸!!

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Tri Tip and Eggs? Don't mind if I do... 🍳🔥 . . . All credit to 👉🏼 @brisketeater_57cinco : Tri~Tip & 🍳🍳👊🏽👌🏽🔥🐂

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Just a light afternoon snack... 😂👍🏼🤤 . . . All credit to 👉🏼 @mexicangrillmaster: |sometimes you gotta let others grill, this was perfectly cooked in the oven with a 3" salt coat

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You know what I'm craving right now? THIS. Who's with me? 🔥 . . . All credit to 👉🏼 @kuestenglut for these killer looking ribs!

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HOLY SURF & TURF!!! . . . All credit to 👉🏼 @thebaconsmith for this deliciousness!

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Perfectly cooked sirloin on #MeatMonday! 👌🏼 . . . All credit to 👉🏼 @dwpbbq for this deliciousness: Wagyu Top Sirloin blessed with #holycow by @meatchurch #holycowsteak #dwpbbq @grillgrates

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Too much for lunch or just enough?! ♨️ . . . All credit to 👉🏼 @txag86 : One last #BBQrun with the kids before school starts. @CorkscrewBBQ was the unanimous choice. 🔥 #TMBBQTop50 #TXBBQPassport #HouBBQ #bbqlife

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Make Monday better with a killer steak and egg breakfast! 🍳 . . . All Credit to @me.eat.meat