Cheese: Asiago
Asiago is an semi-firm cow cheese from northern Italy. It has a mild but addictive taste. It is great for salads, sandwiches and pastas where you donāt need a cheese with bite.Ā I love munching on it by itself and find myself going to the fridge for a slice more often than I should. Milk Cow Origin Italy Aged Yes, often 3 months. Aroma Milky and mild. You can tell it is a cow cheese. Taste Milkyā¦
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