gudauri

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(via Mountain Heaven To Launch Ski Adventure To Georgia In 2020 | InTheSnow)

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(via The Culinary Muse of the Caucasus | The New Yorker)

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(via Everything You Didn't Know You Needed to Know About Georgian Soup Dumplings | Food & Wine)

ხინკალი

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Skitouring in Georgia 2015 (Skitury w Gruzji: Ushguli, Adishi, Mestia)

ადიში

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(via The Rockies, the Alps, the Caucasus? Georgia Plans for the Future - The New York Times)

This country has beautiful mountains, dependable snow, hearty food and welcoming people. Now they just need to decide how to build a tourism industry.

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The Trail To Kazbegi from Joey Schusler on Vimeo.

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(via Developing skiing and snowboarding in Georgia - FIS-SKI)

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(via Snowboarding and skiing in Gudauri. First snow experience! Enjoy winter!)

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Gruzija vabi na svoja smučišča

Z ogledom DNEVNIKA ob 19.00 si vsak dan v letu zagotovite učinkovit dnevni pregled dogodkov doma in po svetu oz. enourni odmerek informacij, ki so jih čez dan zbrali dopisniki in posebni poročevalci iz svetovnih prestolnic, dopisniki iz vse Slovenije ter novinarji uredništev notranjepolitičnih in gospodarskih, zunanjepolitičnih, športnih in kulturnih oddaj.

[allguseva-blog]

[georgianskiresorts]

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Beautiful view of Mt. Kazbek (5033 m.) from the pass

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(via Georgian Cuisine: 30 Traditional Foods to Try in Georgia | Travel the World)

While Travel the World isn’t a food blog per se, food is a very important part of our travels, so we write about it – a lot. Sometimes food is even the reason we travel. For instance, we have a restaurant in San Diego called Pomegranate that serves Russian and Georgian cuisine. I was so taken by the Georgian dishes I tried, those alone made me decide that I had to go visit the country that makes such delicious food. So travel to Georgia we did. Georgian cuisine is different from any other I’ve experienced. There are so many traditional Georgian foods and dishes unique to Georgia, and you have to order them all while traveling through Georgia because odds are you aren’t going to be able to get them at home.

Katherine Belarmino

[georgianskiresorts]

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Ski lift on Mt. Sadzele.

- Get ready!! Summer season 2016 will be opened on 16th of July!!

Ministry of Economy and Sustainable Development of Georgia, LTD “Mountain Resorts Development Company” is opening summer season in Gudauri. From 16th of July during the summer season all the ski lifts will be working every day from 10:00 till 16:00.

Price List: One Ride – 5 Gel Sadzele (Gudaura, Snow Park, Sadzele) – 12 Gel Bike Pass (One day) – 12 Gel Summer Card – 60 Gel

Also, groups will get 20% and 30% discount on the tickets of all the resorts. 20% discount on any category tickets for groups of 10-20 persons, 30% discount on any category tickets for groups of 20 people and more.

Gudauri.ski

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Mzcheta-Mtianeti, Georgien by sanika

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Morning. View from Mount Kudebi. Gudauri, Georgia sshestov.35photo.ru/

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(via Gudauri – mountain ski resort | ekofacten)

Gudauri mountain ski resort is located on the south slope of the Caucasus Mountains. The trip from Tbilisi to Gudauri takes two hours. Ski season lasts from winter to spring. 

 In 1988 the first ski lift was built and after that the resort developed little by little. There are five ski lifts and many ski routs in Gudauri. Nearly 16 km length rout works from 10.00 to 17.00 o’clock. Gudauri is recognized as a significant mountain-skiing resort. It has the most comfortable and technically developed infrastructure. Despite high prices Gudauri has many foreign visitors as well as locals. The slopes of Gudauri are completed above the tree line. The ski lifts are built by Austrian company Doppelmayr. . There are five lifts- three chairs lift, four chairs lift, five chairs lift and one Gondola. Gudauri contains several routs. The first lower station is at 1990 m above sea level and the last top station is at 3270 m called Sadzele. The length of the longest downhill run is 7 km.We were lucky to have plenty of sunshine. From Sadzele we could enjoy the breathtaking views of Glacier (Mkhinvari) on the left and Khevsurian Chaukhebi on the right. 

Author and reporter Oliko Tsiskarishvili