Haaretz Food

Selection of recipes and stories about food from Israel, the Jewish World and the Middle East

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A very sweet mitzvah, just in time for Purim

click here for the recipe

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Quinoa deemed kosher for Pesach

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Mint pea patties of appeasement. 

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The best breakfasts in Tel Aviv.

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The one-pot wonder: Chicken and potato soffrito.

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Ramen to that: Asian food in Israel

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Tel Aviv’s five best kosher restaurants

Click here for the top 5 list

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Packing in a (delicious) nutritional punch with green lasagna

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Modern Manna / The White House's apricot sponge roll cake for Passover

A delicious holiday recipe from Bill Yosses, The White House executive pastry chef

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In a pickle: Choosing between American and Israeli brined cucumbers

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Recipe: Olive Oil, Orange and Polenta cake

This olive oil based cake is very moist and full of flavors.

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Be Merry / It’s a date: Recipes

Date cake with almonds & raw tahini

Zucchini stuffed with meat, dates & couscous in silan sauce

Couscous salad with dates & cashews

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Be Merry / Breakfast of Olympic champions

Granola enjoys a healthy image, but only the homemade variety guarantees freshness and a high nutritional value. Here's one way to make your own.

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New York-style creamy cheesecake

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Lamb and beef kebab: Two recipes to spice up any BBQ