Hare's Petal @harespetal-blog - Tumblr Blog

forty-nights

october punctuation by penwren on Flickr.

laurenguymer-blog-deactivated20

snapdragons

outdoormagic

Snapdragon by vbd on Flickr.

flora-file

Antirrhinum majus ‘Double Azalea Apricot’ and Nigella hispanica 'Curiosity’ (by anniesannuals)

lolnein

Happy Mother’s Day!

instagram

Weekend Hashtag Project: #WHPmydailyroute

Weekend Hashtag Project is a series featuring designated themes and hashtags chosen by Instagram’s Community Team. For a chance to be featured on the Instagram blog, follow @instagram and look for a post announcing the weekend’s project every Friday.

This weekend’s prompt was #WHPmydailyroute, which asked participants to walk a familiar route and capture photos of details and moments they ordinarily overlook. Every Monday we feature some of our favorite submissions from the project, but be sure to check out the rest here.

pdlcomics

Rent

pleatedjeans

18 Photographs Taken at Just the Right Angle

virtualpaperdolls

Antirrhinum ‘Double Azalea Apricot’ again! We never get tired of it. by anniesannuals on Flickr

instagram

Cooking Up Some Magic with @eudiiih

For more food inspiration from Diego, follow @eudiiih on Instagram.

“There is a certain magic about cooking. It’s like creating a potion,” says Diego Oliveira (@eudiiih), an aspiring photographer from São Paulo with a passion for cooking. Diego learned at a young age that there is also magic in taking pictures. As a child, his uncle told him that photography was like “looking at the world through a little magic rectangle.” This phrase sparked dreams of becoming a paparazzi photographer. “I was fascinated by their gigantic cameras,” Diego laughs. While the paparazzi dream was eventually outgrown, Diego’s love for photography was just beginning. “I got into the habit of photographing with my eyes, admiring life, noticing the light of day, the reflections in water or a beautiful plate of food,” he says.

Growing up, Diego learned to love cooking from his aunt. “I would spend most weekends with my aunt, who was a cook, and she would give me small tasks in the kitchen to keep me busy. On weekends, my family would also get together to share food, so cooking reminds me of family and fun.”

Today, Diego blends his passions for photography and cuisine by capturing his culinary creations on camera. He hopes that through his photos his audience can get a taste for his cooking, which is heavily influenced by northeastern Brazil’s strong flavors, as well as food from North America. In order to get his creative juices flowing, Diego’s soundtrack must be just right. “My taste is eclectic. Everything from Madonna to Maria Bethânia,” he says. “Music helps me prepare food and inspires me to photograph the table. Music is fuel.”