Healthy Food!

Photos (& occassional recipes) of healthy food!

[vegan-yums]

Raw strawberry chocolate buttercream tart / Recipe

[veganizzm]

Cumin-dijon chickpea salad that’s perfect for a patio or cookout. Recipe. Facebook | Instagram

[goodhealthgoodvibes-deactivated]

Chicken, cheese & shredded zucchini quesadilla made with a flatout wrap for lunch. With homemade guacamole, lettuce, black beans, diced tomato and plain Greek yogurt for topping.

Instagram - goodhealthgoodvibes

[vicentabkramon]

I Want to Lose Weight

[thesimpleveganista]

[addaspoonfullofsugar]

[floraliris]

[mindy-fit]

[mindy-fit]

[thefreevegan-deactivated2020050]

Oatmeal with quinoa flakes and raisins, topped with dark chocolate and peanut butter

[bitchesonfleek]

summer on We Heart It.

[healthy-food]

The best and easiest recipe ever. This is always my go-to.

[the-exercist]

No Bake Avocado-Lime Cheesecake from Within the Kitchen:

You need a 9x9 baking dish.

Crust

1-1/4 c graham crackers

1/4 c coconut

1/2 c unsalted butter, melted

Instructions

Combine all three ingredients in a mixing bowl. 

Press into pan (as compactly as possible).

Cheesecake

2 large avocados, peeled and pitted (about 1.5 - 2 cups )

1/2 c granulated sugar (can add up to 2 tbsp more if not sweet enough for your taste)

1 c whipping cream

1-1/2 tbsp gelatin powder

1/2 c water, divided

1 c vanilla or plain yogurt

1 lb cream cheese

3 tbsp fresh lime juice

zest of 1 lime

toasted coconut for garnish

Instructions

In a stand mixer, cream cheese and sugar until smooth.

Mix gelatin with 1/4 c of water. Add 1/4 c boiling water and stir until gelatin is dissolved. Set aside.

In food processor, puree avocados and lime juice until smooth.

Add avocado mixture to the cream cheese and beat until smooth.

Turn mixer on medium low and slowly add the gelatin.

Add the yogurt and lime zest and mix to combine.

In another mixing bowl, whip the whipping cream with hand beaters until soft peaks form.

Using a spatula, fold in the whipping cream into the cream cheese mixture and combine well.

Pour on top of crust.

Smooth the top with a spatula.

Cover with plastic wrap and refrigerate for 12 hours until set.

When ready to serve, cut into 16 squares.

Plate and top with a teaspoon or so of toasted coconut.

[solidindecision]

[healthy-food]

[themoodcollector]

On the bfast menu: Sunny eggs🍳 in acorn squash, whole wheat toast with apples, honey & havarti and fresh fruit 😉 check out these and other yummy good stuff in the ‘Pretty🍴Hungry’ section.

xoxo MC

[polkadotsjones-blog]

[healthy-food]