Hi, I'm Alyss
At the beginning of 2024, I touched bottom, looked up, and decided to liberate myself. Did some reflecting and took time to slow down. I am learning to be the person I should've been a long time ago.
I was once described as quirky, but not in a weird way. Awarded the cheesiest person more than once
🇲🇽/🇺🇸 Overthinker, I'm a big star wars nerd, catalyst, polyglot, baker, afab enby, demipan, neurodivergent, emo-goth, writer, academic, effervescent, insatiable...
I study archaeology. I graduated! Now, I study gastronomy for grad school
My area of interest focuses on food history and archaeology, food production and consumption, cultural gastronomy, and food related material culture
I use the queue as a habit. My tag list can be found here
🚫 I'm not comfortable engaging with minors or ageless blogs. TERFs, SWERFs, bigots, racists, and creepy people are not welcome in my space. I will block so fast 🚫
