BELA DIMITRESCU. JUST ONE CHANCE. PLEASE.
todays bird

pixel skylines
let's talk about Bridgerton tea, my ask is open
trying on a metaphor
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noise dept.

祝日 / Permanent Vacation

Discoholic 🪩
Keni
we're not kids anymore.

Kaledo Art
he wasn't even looking at me and he found me
One Nice Bug Per Day
Cosmic Funnies
"I'm Dorothy Gale from Kansas"
tumblr dot com

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JBB: An Artblog!

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blake kathryn

seen from United States

seen from United States

seen from Türkiye
seen from United States
seen from United States
seen from United Kingdom

seen from Russia

seen from United States

seen from Italy

seen from China

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seen from Canada
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@highlifeboat
BELA DIMITRESCU. JUST ONE CHANCE. PLEASE.
Happy Pride to all the boys in my phone
Be joyous and confident in yourself, I love you all
I have once again been graced with buns
Never kill yourself.
i think there is something fundamentally wrong with me but that's okay
I particularly like the Bloomed tattoo and the Bud + Lou one!!
annie from duffy
goofball
so maybe i forgot posting here was an option SO WHAT
anyways i wanna kiss him really bad rn
🥹 I love em
hey. you have to love your trans brothers of color okay. and your trans sisters of color. and your nonbinary siblings of color. you have to okay. its simply non-optional
For studying transmascs:
Before an exam slam down a white monster and a Snickers bar for optimal results and aura
Wasnt there a post about someone doing this because his dad recommended him this "lifehack" but it turns they both have diabetes and the snickers just gave them the necessary sugar
Or am i misremembering
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
she'll figure it out (this is in ref to ep 5 when Jax pretended the Breaking Bad plot was his origin story during the bar scene)
[looking at people younger than me] you have your whole life ahead of you [looking at people older than me] you have your whole life ahead of you [looking at myself] its over