Homegrown Swedes

Cooking. Craft. Portraits. From Stockholm with love.

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L’heure bleu.

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Buying organic produce from the local farmer Bertil in Bästkille, Österlen, south of Sweden.

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Sanna is making the simplest (and most delicious) of rhubarb pies. Enjoy!

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Hama Hama Oyster saloon

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Sanna and celebrity chef Martins Sirmais from the shoot of “Kulta Edieni” (Cult Food) for Latvian television. They made various recipes based on rosehips.

https://ltv.lsm.lv/lv/izklaide/sirmais.-kulta-edieni/

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Christmas recipes from Sanna. Photography by Susanna Blåvarg.

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Mushrooms en masse - and some rose hips. #rosehips

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Sanna’s recipes and Anna’s pictures in the latest issue of Italian la Repubblica D. 

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Swedish late summer garden seafood party (phew)

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What to do with all the cherries? Here's what!

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New potatoes from Sweden now in Italy :-) 

D la Repubblica delle Donne

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Strawberry and blueberry pancake, made by our youngest daughter.

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“Green days” for Donna la Republica in Italy. Food by Sanna Fyring Liedgren and photography by Anna Kern. Buon Appetito!

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Tomatoes, beans and parsley. Oh, and mango.

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Spring vegetables, coming up. Sanna's latest job with Susanna Blavarg in Lantliv.