Grilled Buffalo Chicken Breast with Ranch Carrots and Celery Recipe
Grilled chicken breast is basted with Buffalo wing sauce and served with ranch-seasoned carrots and celery in this weeknight recipe. 2 tablespoons dry ranch dressing mix, 1/4 cup Buffalo wing sauce, salt and ground black pepper to taste, 1/4 cup olive oil, 2 stalks celery halved, 4 skin-on chicken breast halves, 2 carrots peeled and cut in half lengthwise















