The Tanjia dish is shaped like an urn and it is perfectly adapted to be used for slow cooking in the embers of the wood fires burning underneath the many Marrakech hammams public baths. Lamb, herbs and spices are carefully mixed and sealed in the Tanjia. The minimum cooking time for Tanjia is an incredible five hours at the end of which the meat is tender, succulent and tasty. #tanjia #urns #marrakech #morocco #food #lamb #meat (at Marrakech Place Jamaa Lefna)










