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@husnaoyeahh-blog
So my big bro went home with 5 pieces of adorable purple corns from @ibeka_farm! Then I bake em' into this delightful dessert. Asli, rasanya unik tapi enak. Dan pas open house lebaran kemarin lulus dengan pujian.. wk. 😂 📷: @ibrahim_ukrin A lil messy platting: moi self
Peserta open house C-304 hari ini. Everybody gets fully satisfied tummy! 😋🌈 with Bagus, Komang, Farhan, Made, Catharina, and Ibrahim – View on Path.
Tataplah masa depan, penuh keoptimisan. Di amini dengan senyuman. #pesanlayananmasyarakat #husnaawkwardsnap
It has been 6 freakin' yearsssss since I met these guys in my halu nan emo junior highschool years! Sempet roaming parah karena banyak banget ketinggalan cerita, tapi cepet juga kok bisa nyambungnya. Hihihi. DAPET KADO TERPECAH LAGI DARI EJA WQWQWQWQ 🌈🌈 Thank you for havin' me, panit!! I am blessed. 😊 with Alvin , Fiki, Daana, Gilang, Muhammad Bondan, Rastia, arib, Verarika, Brian, Tasya, Rizaldy, Armel, Panji, Millian, Reza, Finna, Putri, and Hilda – View on Path.
No meat needed, just veggies along the way! I really am forget the name of the dish. But is supposed to like siomay, but without any fish fillet. And that purple crunchiness thing on top are chips made of cassava's skins. (Sorry for my messy and dadakan platting) #HusnaXIbekaFarm #LocalFood #Subang #sehatalami #yoi
Delightful Sentiling Nanas by Ibu Oyok. Some simple and dadakan platting by me! #HusnaXIbekaFarm #LocalFood #Subang #JajanPasar (at Panaruban Subang)
Simpel sih.. sebuah pertemuan tidak akan ada yang abadi. But I got lots of amazing Bandung's memories which making me to feel very grateful and thanking each person in this picture for those memories. I'll see you, guys, very soon. Di kampus, di sidang, di wisuda, atau di manapun dunia nanti membawa.
Everyone has a little craziness in them. 🐤🌈😝
Several things about my birthday photos: (I think until when I was about 10?) - My mom always made me a birthday cake, and I enjoyed to see her making it. She always used our fave toys on top of the cake. - My Big Bro always "helped" me to blow my candle. MY CANDLE. I LOVE BLOWING CANDLES!! 😤 - My Lil Bro always tried to destroy my cake with his dirty little hand. Huh. - My dad always be the one who took the pictures. Anyway, my mom suddenly out of nowhere sends me some old pictures. And so far, this one is kinda my favorite. 😁
Wow, the very last day of 2015. Iseng banget bikin collage ini karena liat rangorang pada buat. Dan ternyata sangat merangkum perjalanan hidup di tahun ke 20 gue ini. Dimulai dari 6 bulan pertama hidup di pulau orang, antah berantah namun indah nan sejuk, Bintan. Jauh dari keluarga, namun ketemu keluarga baru. Pengalaman hidup yang gak bakal ada duanya!😂 Dan 6 bulan terakhir, kembali ke kampus dengan berbagai tugas dan tanggung jawab yg super bikin stress yang bikin kangen masa-masa PKN.. 😝 Tahun ini memang super sekali.. dan tahun terakhir jadi anak sekolahan. Dan berakhirlah susunan rencana dalam memulai masa depan. 2016 bakal jadi tahun termisterius dan entah... no well-planned plans. I just wanna do new things and have new experiences. Yang pasti sih lulus kuliah dan bekerja. Hehehe. Bring it on! #2015bestnine #bintan #kepulauanriau #bandung #stpb #pastry #entremet #PCD2015 #puncak #clubmedbintan
"Tahan ya." 📷: @ibrahim_ukrin (at Kraton Kasunanan Surakarta)
Di Bandung yang lagi super-super dinginnya di pagi hari jadi inget foto ini waktu sekeluarga lagi ke Dieng. Btw, yang pake jaket ijo ibu akoeh. Ya, akoeh senang foto ini karena kita jaraaaaang bgt foto bareng. But doesnt mean I dont love her, I love her. Yup, but her love for mean is bigger than mine. Ibu adalah ibu tersuper yang gue punya. When I failed the world with this big human ego, she never stop giving me support and love. Jeez, I don't know why... and I thank God for that love. I miss ibu, I miss home, I miss her cook so bad. I miss her kacang ijo jahe drink. I miss dikerokin ibu when the winds come attacking my fragile body 😔. (Baca: masuk angin) Selamat hari ibu, Ibu! Dan untuk ibu kalian semua. 😊 – View on Path.
Matcha no Yorokobi! Matcha mousse with white chocolate mousse and dark soft ganache in the center, and butter cake. Glazed with stunning matcha glaze with desicated coconut on the sides, and pate sucre for the crunchyness! Salah satu dessert yg paling laku di buffet kelompok 4. Green tea mousse nya emang enak bingit sih~ ihihihi 😝 #PCD2015 #JAPAN #sweetbuffet #matchamousse #entremet
#throwbackthursday KELOMPOK 4: ALL CREW!! 💜❤💜❤🌠 #JAPAN #PCD2015 (at Pastry Kitchen Sekolah Tinggi Pariwisata Bandung)
Some #throwbackthursday, 4th December 2015, The Display Day of Professional Competency Development of Pastry Management. I'm truly blessed got very collaborative, awesome, patient, and "the waters of the fire" (yeah im the fire) partners for PCD. We may not win anything, but we've done our best and finished all the 9 items just on time! Arigato gozimasu!! #PCD2015 #Japan #sweetbuffet #plateddessert #tokyotower #megazord #not #freakkin #gundam #thanks (at Sekolah Tinggi Pariwisata Bandung)
Terimakasih semester 2A buat practical week semester ini (dan untuk selamanya juga 😂😂😂). Perjalanan kalian masih panjang, semoga semester 3 makin gak manja ya di kitchen! 😘 Buat semseter 5A, PCD sebentaaar lagi~ Mangat ya, gang! ❤ (Maafin kalo ga ke tag semua. Ternyata ga bisa ngetag lebih dr 20 orang. Ig lay)
Udah gak praktik di kitchen sama mereka lagi deh. Terima kasih kelompok C akoeh! ❤