Chinese Tomato Noodle Soup My Chinese tomato noodle soup brings together a quick tomato-ginger broth, soft poached eggs, blanched baby bok choy, and udon noodles in a light, homestyle bowl. It is the simple dish I cook on cold winter nights and sick days, and it comes together in 30 minutes.
Recipe: https://omnivorescookbook.com/tomato-noodle-soup/



















