idioticjenna

[idioticjenna]

The flavors in these Spiced Salmon Skewers with Parsley Oil go so well together. Warm spices are mixed into the salmon, and it is grilled until it's just right. It's then served with a parsley oil that tastes sour and herbaceous. This kabob recipe is quick and easy, and it's great for a summer barbecue or a dinner during the week.

Ingredients: 4 salmon fillets, cut into 1-inch cubes. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper. Salt and black pepper to taste. 2 tablespoons olive oil. 1/2 cup fresh parsley leaves. 2 cloves garlic, minced. Juice of 1 lemon. Wooden skewers, soaked in water for 30 minutes.

Instructions: Put the ground cumin, ground coriander, smoked paprika, cayenne pepper, salt, and black pepper in a bowl and mix them together. Combine well. Put the wet salmon cubes on the wooden skewers. Spread the spice mix out on the salmon skewers. Warm up the grill over medium-high heat. Put the fresh parsley leaves, garlic that has been minced, lemon juice, and olive oil in a blender or food processor. Mix the ingredients together until the parsley oil is smooth. Add pepper and salt to taste. Put the salmon skewers on a hot grill and cook for three to four minutes on each side, or until the salmon is done and has nice grill marks. Pour the parsley oil over the hot salmon skewers as you serve them. Enjoy your tasty Parsley Oil and Spiced Salmon Skewers!

Sonia Hobbs

[idioticjenna]

This funny sushi roll is bursting with flavors and colors, making it a delightful treat for both kids and adults. Get creative with your fillings and roll up some laughter!

Ingredients: 200g sushi rice. 3 nori seaweed sheets. 100g smoked salmon. 1 avocado, sliced. 1 cucumber, julienned. 1 carrot, julienned. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Cook sushi rice according to package instructions and let it cool. Lay a bamboo sushi mat on a clean surface, place a nori sheet on top, and spread a layer of sushi rice evenly over the nori, leaving a small border at the top. Arrange smoked salmon, avocado, cucumber, and carrot along the bottom edge of the nori sheet. Using the bamboo mat, roll the sushi tightly from the bottom, applying gentle pressure to seal the roll. Slice the roll into bite-sized pieces using a sharp knife. Serve with soy sauce, pickled ginger, and wasabi. Enjoy your funny sushi roll!

Jimmy

[idioticjenna]

The Grilled Cheese Smash Burger is a delicious twist on the classic cheeseburger, featuring thin and crispy beef patties with a gooey layer of melted American cheese, all sandwiched between toasted buns and topped with classic condiments and garnishes.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 slices American cheese. 4 hamburger buns. 2 tablespoons butter. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup pickles, sliced. 1/4 cup onion, thinly sliced. Lettuce leaves for garnish. Tomato slices for garnish.

Instructions: Preheat a skillet or griddle over medium-high heat. Divide the ground beef into 4 equal portions and shape them into balls. Place a portion of beef onto the hot skillet and immediately smash it down with a spatula to create a thin patty. Season with salt and pepper. Cook the patty for about 2-3 minutes on each side, or until it develops a nice crust and is cooked to your desired level of doneness. Repeat with the remaining portions. While the patties are cooking, butter the inside of the hamburger buns and toast them on the skillet until golden brown. Once the patties are cooked, place a slice of American cheese on each patty and allow it to melt slightly. To assemble the burgers, spread mayonnaise on the bottom half of each bun, followed by ketchup. Place a lettuce leaf on top of the ketchup, followed by a patty with melted cheese. Add sliced pickles and onions on top of the patty, and finish with a slice of tomato. Place the top half of the bun on the assembled ingredients to complete the burger. Serve hot and enjoy your Grilled Cheese Smash Burger!

Ashlee D

[idioticjenna]

These Banana Chia Seed Pancakes are a tasty and healthy way to start the day. They are a healthy choice for a hearty breakfast because they are full of good things for you like chia seeds and ripe bananas.

Ingredients: 2 ripe bananas, mashed. 2 eggs. 1/4 cup chia seeds. 1/2 cup whole wheat flour. 1 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup milk of your choice. 1 tablespoon honey or maple syrup. 1/2 teaspoon vanilla extract. Cooking oil or butter for frying.

Instructions: In a mixing bowl, combine mashed bananas, eggs, and chia seeds. Add whole wheat flour, baking powder, and salt to the mixture. Mix until well combined. Stir in milk, honey or maple syrup, and vanilla extract to form a smooth batter. Heat a skillet or frying pan over medium heat and add a small amount of oil or butter to grease the surface. Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat the process with the remaining batter, adding more oil or butter as needed. Serve the banana chia seed pancakes hot, topped with your favorite toppings such as sliced bananas, berries, or a drizzle of honey.

Gia W

[idioticjenna]

Another tasty and different take on pizza is this BLT Chicken Alfredo French Bread Pizza. It has the smooth, creamy texture of Alfredo sauce and the salty tastes of bacon, chicken, and fresh vegetables. Great for a quick and filling meal!

Ingredients: 1 French baguette. 1 cup cooked chicken breast, shredded. 1/2 cup Alfredo sauce. 1 cup shredded mozzarella cheese. 4 strips of bacon, cooked and crumbled. 1 tomato, thinly sliced. 1/4 cup fresh spinach leaves. 1/4 cup mayonnaise. 1 tablespoon fresh basil, chopped. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. Slice the French baguette in half lengthwise and place the halves on a baking sheet. Spread a layer of Alfredo sauce on each baguette half. Evenly distribute the shredded chicken on top of the Alfredo sauce. Sprinkle mozzarella cheese over the chicken. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown. While the pizza is baking, prepare the BLT toppings. In a small bowl, combine mayonnaise, chopped basil, garlic powder, salt, and pepper to make a basil mayo. Once the pizza is done, remove it from the oven and let it cool slightly. Spread the basil mayo on top of the hot pizza. Sprinkle crumbled bacon on top of the mayo. Add thinly sliced tomatoes and fresh spinach leaves as the final toppings. Slice the pizza into individual servings and serve hot. Enjoy your delicious BLT Chicken Alfredo French Bread Pizza!

Vincent

[idioticjenna]

These football-themed cookies are ideal for a team gathering! The combination of chocolate and plain dough forms a fun football pattern, making them a tasty treat for football fans of all ages.

Ingredients: 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/4 cup milk. 1/4 cup cocoa powder. 1/4 cup powdered sugar for dusting.

Instructions: In a bowl, whisk together the flour, baking powder, and salt. In a separate large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until the dough forms. Divide the dough into two equal parts. In one part, mix in the cocoa powder until it's fully incorporated, creating a chocolate dough. Wrap both doughs in plastic wrap and refrigerate for at least 30 minutes. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Take a small amount of each dough and roll them into thin ropes, about 4-5 inches long. Twist the chocolate and plain dough ropes together to create a football pattern. Place the twisted dough on the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes or until the cookies are set and slightly golden around the edges. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar to resemble the football texture. Serve and enjoy the football-themed cookies at your team party!

Keaton

[idioticjenna]

Zucchini Carpaccio Salad is a refreshing and elegant dish that celebrates the flavors of summer. Thinly sliced zucchini serves as the base for this salad, adorned with peppery arugula, nutty pine nuts, and the sharpness of Parmesan cheese. A zesty lemon-honey dressing and a drizzle of balsamic glaze elevate the flavors to create a delightful balance of bitter and sweet.

Ingredients: 2 medium zucchinis, thinly sliced. 1/4 cup pine nuts. 1/4 cup shaved Parmesan cheese. 2 cups arugula. 1/4 cup fresh lemon juice. 1/4 cup extra-virgin olive oil. Salt and freshly ground black pepper, to taste. 1 tablespoon honey. 1/4 cup fresh basil leaves, torn. 1/4 cup balsamic glaze.

Instructions: Toast the pine nuts over medium-low heat in a dry skillet until they turn a light golden color. Leave them alone to cool. Place the zucchini slices that have been thinly sliced on a serving platter so that they form a base for the carpaccio. Add the arugula to the zucchini slices in a way that covers them all. Take a small bowl and mix the honey, salt, extra-virgin olive oil, fresh lemon juice, and freshly ground black pepper. Pour the dressing over the arugula and zucchini. Shred the Parmesan cheese and toast the pine nuts, then sprinkle them on top of the salad. Put some torn fresh basil leaves on top. Add the balsamic glaze on top of the salad to finish it off. Serve right away and enjoy!

Beau Stevens

[idioticjenna]

These Chickpea Mushroom Veggie Burgers taste great and are better for you than regular beef burgers. They're great for a satisfying meal any day of the week because they're full of protein, fiber, and flavor.

Ingredients: 1 can chickpeas, drained and rinsed. 200g mushrooms, finely chopped. 1 small onion, finely chopped. 2 cloves garlic, minced. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 tablespoon soy sauce. 1 teaspoon paprika. 1/2 teaspoon cumin. Salt and pepper to taste. 2 tablespoons olive oil. 4 burger buns. Lettuce leaves, tomato slices, and any desired toppings.

Instructions: In a large bowl, mash the chickpeas until they are mostly smooth. Add the chopped mushrooms, onion, garlic, breadcrumbs, Parmesan cheese, soy sauce, paprika, cumin, salt, and pepper to the bowl. Mix well to combine. Divide the mixture into four equal portions and shape each portion into a patty. Heat the olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until they are golden brown and heated through. Toast the burger buns if desired, then assemble the burgers with lettuce leaves, tomato slices, and any other desired toppings. Serve hot and enjoy!

Brock

[idioticjenna]

A refreshing blend of tropical mango, zesty ginger, and tangy lime, topped with bubbly club soda for a delightful fizz.

Ingredients: 2 oz mango juice. 1 oz ginger syrup. 1/2 oz lime juice. 2 oz club soda. Garnish: mango slice and ginger slice.

Instructions: In a shaker, combine mango juice, ginger syrup, and lime juice. Shake well with ice. Strain into a glass filled with ice. Top with club soda and gently stir. Garnish with a slice of mango and ginger. Serve and enjoy!

Ariana Wood