Trying hard again!

Sw: 66kg/145lbs Cw: 55.5kg/122lbs Gw: 54kg/120lbs Ugw: 50kg/110lbs

[idontneedthatcake]

I really like this pic. It makes me happy to look at it. It's not as skinny as I'd like, and I'm still a long way to go, but I like to see progress. It's very satisfying

[idontneedthatcake]

Once I tried a pair of pants in a small store, and after I got out of the dressing room, the clerk asked me how they fit.

I had to lie and say that they fit nicely, but that they didn't look good on me. The truth was that they actually didn't fit and I was too ashamed to say so or ask for a bigger size. Hahahahhh ༎ຶ‿༎ຶ

[idontneedthatcake]

Does anybody else LOVE looking at pictures of food, even though you know you're not eating anything?

I find it somehow satisfying to see pictures of tasty treats I'll never have. It makes me jealous, and good at the same time. :'(

[idontneedthatcake]

I've always wanted to have cute dainty hands. But mine just look bony and not cute 😭

[shxtteredtearsforskinnylxve]

Cloud Puffs Recipe! (only 51 calories for eight)

Hey guys! 

So this isn’t my picture but this is how these turn out - and they’re really yummy and take like 10 min to make, plus super low-calorie :D

Ingredients:

3 egg whites

¼ tsp Salt

2 tsp Baking powder

Directions:

Beat the egg white with the salt and baking powder until it makes stiff peaks and you can turn the bowl upside down without it falling. 

Line a baking tray with parchment paper and spoon the egg whites in little blobs around it.

Bake at 350 until the tops are golden.

eat!

mimi ~

[to-be-thinspirational]

50kcal mixed berry jam (3kcal per tbsp)

Hey there my little butterflies! Seems like you have a sweet tooth (: some of you requested a jam recipe, and since I had some frozen mixed berries and some Stevia left over from the 0kcal simple syrup recipe, I thought that I could try whipping up a batch and wow I regret not doing this sooner! Without further ado, the recipe.

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Ingredients:

-heaped half cup of mixed frozen berries (48kcal)

-a 1/16th cup of Stevia (0kcal)

-squeeze of lemon juice (2kcal)

Instructions:

-heat a sauce pan to medium heat and pour in all the ingredients

-heat till it starts bubbling and stir continuously

-bring heat down and continue stirring consistently until you reach your desired jam texture. You can add a little water if you like yours runny

-take off the heat and wait to coll before transferring to sterilised jars

-should store for about a year, so enjoy!

Total: 50kcal

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