Brilliant Beyond Brilliant Idea

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I guess it's going to be you and me every morning then. (at Victoria Plaza Davao)

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Maybe I was an Indian in my past life. Currryyyyy!!! #foodporn #cooking

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I don't always cook pork, but when I do, it would take at least one and a half hours. so, tadaaaa!!! adobo or something delicious. lol #foodporn #cooking

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Magbunyi! EDSA30! Sana di na maibalik ang mga creatures ng nakaraan.

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Vegan Dinosaur's blackbean vege burger #foodporn

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breakfast of sloths! M&M peanutbutter FTW!

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Alam ko malabo, pero remembrance lang sa 119 hours na recovery time ko. Either the watch or the one wearing it is broken. (at NAIA Centennial Terminal 3)

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This. (at Vizco's Restaurant and Cake Shop)

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WTF moment for this trip. I was told that there are only 2 jeepney trips to Bontoc everyday. The first jeep passed by at 6:23am fully loaded and did not even stop when I hailed it. So I said that there is no way I can miss the 2nd jeep, otherwise, I will be stuck here for another day and miss my flight. When the second jeep passed, it was again full, but I insisted to ride even if I have to topload (ride at the roof of the jeep!). I have no fear of heights, but I definitely have fear of zero visibility roads. Seriously, how can these conmon carriers exercise extraordinary diligence with these conditions - winding, rough, 60 degrees inclined roads, zero visibility, toploaded passenger? Clearly, it was a case of breach of contract of carriage in the making. But don't worry. I did not topload the whole way and obviously, I am still alive. #liveepic #travel

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View from my window ♥ (at Barlig)

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postcards!!

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Happy Lunar New Year, y'all! #CNY2016

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a healthy spread for #CNY2016... chos! saan nakatagod ang lechon, @christmay328? lol (at Villa Azalea)

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creamy sayote soup. adding this to my comfort foods. #foodporn

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One of my students gave me a gourmet-ish sinamak for "product testing." It had been sitting in my kitchen for a month now (because it looks like a bottle of gayuma from Quiapo!), so I thought I'd use it to pickle cucumbers this morning.

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#day7: Nevermind the horrendously looking plate, this is my plant-based Bicol express with string beans ('coz i gotta eat greens!). #foodporn #365daysofgreens #plantbased

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#day6: tuna fritters with aspagragus and curry sauce. canned tuna lang para mabilis. hehe #365daysofgreens #foodporn