#365daysofgreens

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#day7: Nevermind the horrendously looking plate, this is my plant-based Bicol express with string beans ('coz i gotta eat greens!). #foodporn #365daysofgreens #plantbased

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#day6: tuna fritters with aspagragus and curry sauce. canned tuna lang para mabilis. hehe #365daysofgreens #foodporn

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#day5: crispy pork cutlets with asparagus in sweet and sour sauce. #365daysofgreens #foodporn

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I always wondered why mountain people like putting sayote in their dishes. Now I know why - it's a good extender! This is my recipe for #day4 of #365daysofgreens: pork stir-fry with sayote and broc.

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#day3: I was in a hurry, so I just popped a can of spicy tuna and mixed it with brocs and seasoned them with soy sauce and calamansi juice. #365daysofgreens #speedcooking

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#day2: spinach and tomato frittata for breakfast #365daysofgreens #foodporn

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My new year's resolution is to eat more greens. Here's my first recipe for 2016: stir-fried string beans and mandarin sausage. #365daysofgreens #foodporn