Crystals, Candles, & Witchcraft @im-just-another-witch - Tumblr Blog

geritsel

Ulla Thynell - just love ‘m

delta-breezes

Tom | @tom_juenemann

carpe-noctvm-deactivated2025021

The Quiraing, Isle of Skye, Scotland / 15.10.2019

requiem-on-water

Mystische Ruhe by Michael Waldau

muresetivoire

Oh to be living on the edge of the forest, forgotten and avoided by all

muresetivoire

Consider:

You're journey begins and ends here

etherea1ity

i sat quietly beside the window, closed my eyes and listened to the rhythm of gentle waves hitting the sea shore...

curseofmxcbeth

𝔀𝓲𝓽𝓬𝓱𝔂 𝓪𝓬𝓪𝓭𝓮𝓶𝓲𝓪

Burning candles while you study.

Watching storms.

Wearing velvet.

Singing poems to yourself.

Writing calligraphy.

Wandering the graveyard.

Hidden coffee shops.

Misty afternoons.

Listening to the same songs on repeat.

Herbal tea.

Late night stargazing.

Cloak like jackets.

Feeling the presence of life in old buildings.

Being quietly strong.

greeksblog

|Life in the forest|

olivepixeldesigns

It’s that time of year again! Here is my best shot of the “Firefall” natural phenomenon at Yosemite National Park. Hope you enjoy! [OC][3833x5749] - IG: @BersonPhotos

📷: BersonPhotos

nature-travel-photography

A postcard from the Hobbiton. New Zealand, North Island [OC] [4928x3264] - Author: Dominoku on reddit

florealegiardini

A beautiful little garden in Grace Church 🌸

~ Sasha Pankratova

kitchenwitchtingss-deactivated2

A WITCH’S COZY BUTTERNUT WINTER SOUP

This soup is sooooo good! It really puts me in the spirit for yule, and the ending of fall, into the transition of winter. Stir in a clockwise motion to bring cozy vibes into your houses atmosphere and dance to some winter songs to release stagnate energy from a days hard work! P.S. Yule Log Cake recipe coming up in a few day so look out for that !

Ingredients:

1 large butternut squash

1 large yellow onion

2 tbsp brown sugar

1 red pepper

2 cloves garlic

Salt and Pepper

1 tbsp tomato paste

1 sweet potato

3 cups chicken stock

Sprigs of thyme and rosemary

2 (28 oz) cans whole tomatoes

2 tbsp olive oil

1 tbsp cinnamon

½ tsp ground ginger

¼ tsp ground cloves

½ tsp cayenne pepper

Directions:

1. Preheat your oven to 375 F. Cut your butternut squash in half and scoop out the seeded part. Do the same for your red pepper and sweet potato. Brush with olive oil and season with the spices listed above. Bake for 1 ½ hours.

2. In a deep large pot, cook your onions and garlic until fragrant and translucent. Transfer that into a large food blender and add your tomatoes, pepper, flesh of your butternut squash and the insides of your sweet potato. Blend until very smooth and transfer back into the pot.

3. Add more seasoning to taste, chicken stock, and your sprigs of thyme and rosemary. Bring to a boil over high heat. Then turn it down to a lower heat, cover, and let simmer for at least 30 minutes.

4. Serve with grated parmesan, toasted bread, and laddle into bowls. Enjoy!