imbiss

Lunch and snack from TOKYO

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negi ramen. 
{ negi(Japanese green onion) , Chinese chive, Ajitsuke-tamago } ——-“Ajitsuke-tamago”is boiled egg with shoyu taste.

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Khao Man Gai. { chicken, thai-rice, tomato, coriander, special sauce ;) }

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vegetable risotto. { eggplant, bell pepper, paprika, lotus root, onion, tomato, basil leaf }

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Thai-style fried noodles. { pork, sprout, chinese chive, coriander, thai chili pepper }

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chicken vermicelli. { chicken, negi(green onion), onion, paprika }

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fresh coriander-ramen. { Shoyu taste roast pork, Ajitsuke-tamago, negi(green onion), coriander } ——-“Ajitsuke-tamago” is boiled egg with shoyu taste.

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Fried-rice with Mizuna topping. { atsuage(thick fried tofu), egg, negi(green onion), Mizuna, u-shan-fan(Chinese Five-spice powder) } -----Mizuna is kind of Japanese potherb.

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cold ramen with pork. { pork, Chinese chive, sesame, negi(Japanese green onion) }

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chicken vermicelli. { chicken, eggplant, Qing-geng-cai, Chinese chive, Nam pla }

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negi-ramen. { negi (Japanese green onion) }

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chicken fried-rice with ankake.

{ chicken, egg, kujou-negi (Japanese green onion) }

-----Ankake is kind of thick sauce.

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German potato style fried-rice.

{ potato, green pepper, bacon, sliced chili pepper, Shiso (Japanese herb)}

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Fried-rice with Mizuna topping.

{ chicken, eggplant, green peppers, Mizuna }

-----Mizuna is kind of Japanese potherb.