imSoojin @imsoojin - Tumblr Blog

refreshed my About Me card!!

realized my tumblr @ is different from the rest.. anyways u can also find me on twitter to see more of my art, and some rambling and food pics hehe

#about me #my art #illustration #soojin talks

yo how many years did i go not realizing my tumbl handle doesnt match thw rest of my socials lol

edit wtf am i not allowed to have an underscore in my name...ok i guess

#is everyone coming back here #wowieee the resurgence of tumbl

happy late halloween

some fun little doodles of chuu [oc]

#my art #illustration #halloween #whats up tumbl i keep saying ill come back here and then forget to #how is tumbl the least problematic of the social media sites now... oh how the turns tabled

revives my account (again) i dont know the right posting etiquette for tumbl anymore...r captions cool..do i use tags for these messages.. what is cool and trendy..

btw this is a fantastic tea spot i love tinytea, strongly recc for anyone in sf peninsula

#my art #illustration #food illustration #tea

Meow meow summer!!!!!!

a sticker & postcard set im making for some summer snail mail :3c

#my art #illustration #ocs #catgirl #meowmeow #idk how many friends still use tumbl but pls hit me up if u want a set!!!!#i got overexcited and ordered Way Too Many

another year older! got to celebrate my bday last week with good friends & good food & a long weekend :3

#my art #illustration #food illustration #birthday #cake

Korean street toast! Got rlly into these recently theyre v tasty

#my art #food #illustration #food illustration #korean food #toast #sandwich

new hair new glasses same me!!

#my art #illustration #doodle #it me #got new warby parker frames..my optometrist isnt a fan but theyre cute

a non-recipe recipe for kimchi cream pasta! Its spicy and savory and creamy and very good and super flexible!!!! sorry for ppl who love measurements but i refuse to ever measure with this bc i only make it when my brain's too tired to deal with measuring utensils u_u u can rlly just kinda guesstimate and adjust the seasonings to ur hearts content tho