[nemfrog]

Twilight rays in the sky opposite the sun. Untersuchungen über Dämmerungserscheinungen. 1888. 

e-rara

[fadedlovemp3]

does anyone know if we have the shame spiral tomorrow

[girlofdogs]

mary oliver was right: i am here!!! i am alive on this fresh earth!!! i am standing in my kitchen waiting for my tea to boil and that alone is proof of my existence!!!!

[inactiveshrine]

it's probably weird to put up a picture of someone else's cat on your bulletin board but this picture is by far one of the most special images in the world actually. this cat is everything to me.

[introvertedswimmer]

Peony Buds

[roadwhores]

by jeremy ville

[inactiveshrine]

got a little bulletin board today time to start printing out poems to pin up so i can look at them every day

[inthetags]

Reblog and put in the tags what you would have been blogging about on tumblr in 2004.

[ancestorsalive]

Albecq (West) by Pamela Dorey (B. 1932)

[disc80s]

x

[jvlianbashir]

ummmmm........ little lady time

[papayajuan2019]

thats you

[warmfigure]

goodbye june

[erodingsinner]

Girls when the dull pain that they live with isn't getting any duller

[shoku-and-awe]

The first time I made crispy roasted chickpeas (for the stew), I said to my husband, “Now that I know how easy these are, I’m unstoppable.”

The second time I made them (for a salad topping), I said, “Do you want any more of these to snack on? I might have some more, but I don’t know… Actually, these are so easy I can’t afford not to eat them.”

Honestly? Life-changing snack. Go fuck myself. Wonderful chickpea revolution. Here’s what you do: dry these beans as much as you can (strainer, then paper towels), toss with olive oil and salt, bake on tray at 200c for like 30 minutes, stirring 2~3 times. Sprinkle with delicious spices, or pop directly in mouth.

(Also, the salad dressing is yogurt, tahini, roasted garlic, lemon, and olive oil, blended roughly with a fork and left in the fridge a few hours. It is also delicious.) 

[shoku-and-awe]

Why did I stop making these? Is there something wrong with me?

[petermorwood]

I’m adding tinned chickpeas to the next shopping list. Beside their snack potential these roasted ones would be a great garnish sprinkled onto something lentil-based like dhal or dhansak.

[nigelslater]

need to take some sexier (tidier) photos bc it’s looking so nice but new kitchen bits now we are settling in (i<3ikea) and a red theme is really emerging which i love , it feels like The kitchen colour ♥️🧑‍🍳🥫🍽️🍓

[intercal]

apple blossomed trees / roots with the birds

[intercal]

the whole club was looking at worms