IndiRecipes

      Looking for some tasty recipe inspiration? Browse through Indirecipes collection of non-vegetarian & vegetarian Indian recipes that you'll love to make.      

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Though there are many varieties of dishes available Non Veg Starters will be one of the favorite dishes of many people here. Have a look at Indian Non Veg Recipes.

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There are some South Indian Sweet Recipes that will melt your heart and become your desired food after tasting it. You should definitely try these.

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South Indian Sweet Recipes – Make Soft Mysore Pak

If you are living in India or have south Indian friends, you will always feel blessed. This is because you can always get treated with many special South Indian recipes. Something which makes you feel special is that life will not be very hard since you can try many recipes now and then. Always when you think about South Indian dishes many of us think about idly, vada, sambar or dosa. But there are Some South Indian Sweet Recipes which will melt your heart and become your desired food after tasting it.

Try this ghee Mysore Pak – One of the best South Indian sweet recipes:

When it comes to any festival or functions in India, you can find sweets as the main item in it. Especially you can see Mysore Pak as the main item in the display. Mysore Pak is commonly known as the king of the South Indian sweets and was accidentally invented in Mysore. Making this South Indian sweet recipes is not difficult at all. But making it in such a way that it is soft for a longer period of time is the challenging one for many. Here are some tips on how to make this mouth-watering dish.

To make the South Indian recipes, you will require only a few ingredients which can be mostly found in all the house. Cooking time can extend up to a maximum 30 minutes based on who cooks it. The main ingredient which is required for this recipe is gram flour. This gram flour is also called as besan. Then, as this is a sweet recipe you will require sugar and ghee. To make this recipe the quality of the ingredients is very important, thus it will be better if you use fresh besan.

The measurements required for the South Indian Recipes are 1 cup of besan/gram flour, 1 cup ghee/clarified butter, 1 cup sugar and finally ¼ cup of water. First, dry roast the 1 cup of gram flour on a low flame for 5-8 minutes or until it turns aromatic. Sieve this mixture so that any lumps present in the besan can be removed. Now add ½ cup of ghee to the filtered besan and mix well. Use the whisk method so that no lumps will be formed. After this, in a separate pan add 1 cup of sugar and ¼ of water to it. Let the sugar completely dissolve in the water and heat it until it comes to one-string consistency.

When the sugar reached its one-string consistency, keep the flame at low and add the besan ghee mixture to it. Stir well in such a way that sugar syrup and besan ghee mixture combines well. Further add 2 tablespoon of ghee in batched and keep mixing it. After repeating this adding ghee in batches you can see that the mixture starts to separate from the pan. At the end to can add milk to enrich the flavour but this is completely optional. Now, transfer the besan mixture to the butter paper or greased tray and allow it to cool. After 30 minutes, cut this to desired shape. Finally, your favourite South Indian sweet recipes are ready to be served.

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When it comes to South Indian Recipes no one will ignore to consume it since they are loaded with spices and many health benefits. Cook those Tasty Indian Recipes.

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Indian non veg recipes offer a unique combination of taste, aroma and health benefits.

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If you need to cook any easy Indian breakfast recipe and then instant rava idli is the easiest recipe to cook in no time.

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One can enjoy idli sambar recipe at any time of the day without the guilt usually associated with oily food, junk food items.

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Enjoy Idli Sambar Recipe to Appease Taste Buds, Health

Eating idli sambar recipe does a world of good to health. It never occurs to us how it helps to maintain a healthy body when almost every other food out there, especially junk-food culture, targets health and weakens the system in one way or another. It's surprising how South Indian cuisine has become a top choice for health enthusiasts and millennial alike. It's the nature of health benefits along with delicious recipes which have made it a favorite of the masses. The preparation technique and a low amount of calories excite patients looking to maintain calorie consumption. Both idli and sambar are nutritious, full of green vegetables and easy to digest. The low-calorie diet makes it an ideal recipe for breakfast and evening time snacks.

1. Idli Sambar Recipe and Maintaining Active Health Standards The list of ingredients of idli sambar recipe strengthens the immune system. It's rich in fibre which allows the body to digest the food easily. What it means for food lovers is that they can go without eating for long hours. It stops them from casual eating habits and gaining weight without knowing how they're picking up bad habits.

The biggest challenge of modern society is the use of extensive oil in food. The fast-food culture has brought havoc. The eating habits have become the carriers of lifestyle diseases. The fried food recipes have dominated the markets. Idli sambar offers relief from oily food. It contains no oil which makes it a popular option among millennials, looking to overcome old eating patterns. They consider it their luck to have a vast range of delicacies to select.

2. Idli Sambar Recipe and Freestyle Nature of Southern Cuisine One can enjoy idli sambar recipe at any time of the day without the guilt usually associated with oily food, junk food items. The presence of iron in the right amount is an added benefit. How many times we eat something out of hunger and feel bad about it later on. It's the state of food culture in modern society. Most of the recipes make us cringe the thought of falling for the taste and then spending moments of regret while thinking of its impact on health.

Patients looking to drop weight have a realistic chance to continue enjoying their food and lose weight at the same time. They need to introduce South Indian recipes to the diet chart. It would offer them an extra punch to go out and shed extra calories. South Indian favors the cause of weight loss. It's a combination of eating habits and a dedicated approach towards exercises that could turn the tide in your favor in the fight against excessive weight gain.

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Here is a simple guide on how to cook your favorite chicken kabab Recipes easily at home as you tasted in restaurants.

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Making the best Tasty Indian Recipes is not difficult as many people think. Even though we love eating the eagerness for Non Veg Starters will not reduce.

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Here is the quick guide to making Instant Rava Idli. Don't worry if you are new to South Indian food, we will help you throughout the process. Call at 918150832007

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Prepare Soft Instant Rava Idli With This Easy Step By Step Recipe

While we are in a hurry to start the day cooking breakfast will be the most confusing one. Many of us think about what to cook and also calculate the time required to make it so that it will not be the reason for your delay. For such people, Cooking Instant Rava Idli Is The Best Option. Rava idli is one of the most popular breakfast food which you can prepare easily. Since it needs no grinding nor fermentation process you can make it quickly.

How to make instant rava idli easily?

If you are new to know about south Indian foods then know that instant rava idli is one of the tasty Indian recipes which is loved by many people. For this all you will need rava, yogurt, spices and veggies.

1. In a pan add ghee and roast cashews if you wish and set aside. 2. To the same pan add mustard, cumin and chana dal each ¼ teaspoon and fry. 3. Reduce the flame now and add curry leaves, chopped chillies, ginger, veggies and saute it for a minute. 4. Add rava to it and fry it on a low flame until it turns crunchy and aromatic. After frying, it set aside to cool. 5. To make the batter add salt, coriander leaves, curd, soda and half a cup of water to the mixture. 6. Mix it well and set aside for at least 30 minutes. 7. After that, pour the batter in the moulds and steam cook it for 10 minutes. 8. Demould the rava idli and serve it with coconut chutney to have a delicious breakfast.

One of the classic South Indian Sweet Recipes is kaju katli. It is one of the most bought tasty Indian recipes during any festival season. For this the major ingredient is cashew. Firstly grind the cashews in the jar. Take a pan and add ½ cup of sugar and ¼ cup of water to it. Keep stirring it low flame to form a syrup of one string consistency. Now add the cashew powder to it and mix it well in a low flame. Add cardamom, saffron as per your wish and continue to mix it till it starts separating from the pan. Once it comes to a dough like consistency, add ghee and mix it. Remove it from the stove and transfer it to a butter paper.

Now, adjust the thickness of the dough and cut it in a diamond shape to complete one of these south Indian sweet recipes. Thus, if you want to cook Tasty Indian Recipes at your home try the above-discussed instant rava idli and south Indian sweet recipes of kaju katli.

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Our regional cuisines offer Tasty Indian Recipes based on local culture, history, and lifestyle. Instant Rava Idli is one such nutritious dish. Discover more here.

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Chicken Kabab Recipes, Non-Veg Starters offer several health benefits to encourage food lovers to keep on sharing the love with other members. Check out here!

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If you want to taste Indian sweet, here are 5 Easy Indian Sweet Recipes that can be crafted within a few hours. Just have a look and discover the cook within you.

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What do you love about Non-Veg food, especially Chicken Kabab Recipes? People love the taste, traditional preparation style. There are no two thoughts about it.

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Traditional Style, Taste makes Chicken Kabab Recipes Popular

What do you love about chicken Kabab recipes? People love the taste, traditional preparation style. There are no two thoughts about it. The preparation technique is one of the reasons it tastes the same all over the world. People who eat non-vegetarian food occasionally or don't eat non-vegetarian food know about chicken Kabab. It has become a cultural phenomenon. Every local cuisine spins the recipe and tries to capitalise on Kabab recipes. Food enthusiasts love Kabab and consider it a part of every party or occasion in life. The taste factor appeals to people of all ages. Young and adults feast upon the taste of favourite Kabab recipes.

1. Spices and Herbs Enrich the Taste of Chicken Kabab Recipes The presence of natural ingredients brings a distinctive aroma, taste to chicken Kabab recipes. The use of herbs helps the body to consume and break it down into tinier levels making the digestions process easier. The underlying difference between Indian and Western non-vegetarian recipes is the addition of spices. These spices offer several health benefits. Take the example of non-veg starters. It has found its way to weekend parties and local culture. The option to have non-vegetarian starters of your choice kicks the party early. People want to enjoy starters to focus on meals in the second half.

Non-veg starters serve the purpose of getting into the groove and enjoy the evening. The main course can wait as long as people are enjoying their favourite non-vegetarian recipes in small portions. During parties, people savour non-vegetarian items. They know the night is long and there's time to eat and digest starters before they get prepared for the main course.

2. Chicken Kabab Recipes and Millennials Promoting Local Food Habits Millennials have fallen in Love With Chicken Kabab Recipes and other local food items. They've realised that regional cuisines have a lot to offer in terms of taste, health and variety. The dominance of Kabab recipes has crossed the geographical boundaries. It was the time for the locals to develop a taste and find the missing element in their diet. Non-veg starters have broken the ice in this case. It acted as a bridge to balance the harmony between the traditional and fast-food culture. Kabab recipes did the rest to bring them back to their roots.

Some have become fans of local cuisine after trying Non-Veg Starters. They found the right combination of taste and nutritional value to spend evenings eating something out of love, respect. The traditional preparation style connects us at an emotional level. Kabab dishes are the first choice among food lovers when they want to spend a weekend with friends, family or colleagues.