Kacchi Biriyani in Bangladesh
Kacchi biriyani is a popular dish in Bangladesh and is thought to have originated during the Mughal era. It is a traditional dish that is prepared by layering cooked rice and meat (chicken, mutton, beef or fish) with a mixture of spices, herbs and yogurt. The dish is usually cooked over a low heat for several hours and is served with a variety of accompaniments such as raita, salad, chutney and…
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