oozey mess
Not today Justin
trying on a metaphor
ojovivo
PUT YOUR BEARD IN MY MOUTH
祝日 / Permanent Vacation
NASA
taylor price
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tannertan36
Origami Around
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if i look back, i am lost
occasionally subtle
Sweet Seals For You, Always
hello vonnie
Lint Roller? I Barely Know Her
we're not kids anymore.
Sade Olutola
AnasAbdin
seen from Malaysia
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@ipsascientiapotestasest
Feeling Rome-sick already 🇮🇹 #colosseum #rome #roma #italy #colosseo #italia #travel #ig #romeitaly #travelphotography #visitrome #europe #picoftheday #architecture #photography #vatican #instagood #igersroma #love #travelgram #photooftheday #history #colosseoroma #wheninrome #ancientrome #italytravel #romanforum #colosseumrome #trevifountain #bhfyp (presso Colosseo) https://www.instagram.com/p/COp2dYeBch4/?igshid=103wevtfik1w
o u t f i t s / f a s h i o n / s t y l e - @screaminoutfits
- https://screaminoutfits.tumblr.com -
Aperitivo @ Botega Caffè Cacao I had a drink with a friend; actually, it wasn't just a drink (alcohol-free for the driver aka me), the proper word would be “aperitivo” and I don't think there's a proper translation in English. For Italians aperitivo is “a glorious couple of hours—generally between 7pm and 9pm—when they can relax post-work over a glass of wine or Campari and some snacks" (www.walksofitaly.com), although "snacks" is an oversimplification. Originally the aim of the aperitivo was to drink something with colleagues after work while munching snacks like crisps, peanuts, slices of pizza or focaccia; but these days it is such a popular habit that the aperitivo evolved into something similar to a buffet with people eating literally everything until they are stuffed from all that good Italian food. So, usually a good aperitivo replaces dinner (as a matter of fact Italians also use the word “apericena”).
Congrats to the newlywed the Duke and Duchess of Sussex!
Breakfast @ Cioccolati Italiani
Breakfast with my sister @ Vanilla Bakery to celebrate the fact that my supervisor told me she's completely satisfied with the work I have done so far.
(In photo: a huge piece of Carrot Cake with Soy Cappuccino and Vanilla Coffee)
December 1st, 2017
Today I could have made healthier food choices, but I'm not completely disappointed in myself. Surely I don't feel guilty about the few slices of homemade Banana Bread I ate this afternoon.
(in photo: a cup of white tea lychee cocoa, two slices of homemade Banana Bread + German Literature notes)
When summer ends suddenly and temperature drops drastically.
Currently reading: The Light Between Oceans by M. L. Stedman
@ San Teodoro, Sardegna, Italy
Sunday breakfast (@ Botega Caffè Cacao)
Lemon granita for lunch (@ Colonne di San Lorenzo, Milan)
“God must be a painter. Why else would we have so many colors?”
- Beautiful Mind
This is a special day: I got 30/30 in Semiotics and I am officially done with exams (not for good unfortunately).
It’s time for me to enjoy the summer.
Second-to-last exam done! → a break from healthy living to treat myself to some cake and cappuccino (@ Caffè Le Grazie, Milan)
Walking home after the third-to-last exam (at Santa Maria delle Grazie, Milan) ❀
Three exams left. Another week of hysterical crying and motivational speeches (mostly from my mum) to go through. In an attempt to find some kind of adequate distraction from my life, I am trying to figure out which could be the best beach reading list for this year (exams to do but mind is on vacation). Any book recommendation?
(#nr Carol, Patricia Highsmith)
