$LAYYYTER
Cosimo Galluzzi
Janaina Medeiros
occasionally subtle
@theartofmadeline
NASA
#extradirty
shark vs the universe
pixel skylines
oozey mess
Lint Roller? I Barely Know Her
Xuebing Du
Sweet Seals For You, Always
⁂
Mike Driver
One Nice Bug Per Day
DEAR READER
Claire Keane
RMH
will byers stan first human second
seen from T1
seen from Malaysia
seen from United States
seen from France
seen from Malaysia
seen from United States
seen from Romania
seen from United States
seen from Singapore
seen from Germany
seen from South Korea
seen from United States
seen from Bolivia
seen from United States
seen from Malaysia
seen from Türkiye
seen from T1
seen from T1
seen from Malaysia
seen from United States
@itinerantlocalvore
Gluten Free Onion Free Sweet Potato and Apple Jerk Chicken
Future Endeavors
There are some great things coming up here soon with my studio. I have been searching and testing the market for Pittsburgh for this past year and have made the decision to make this a home base for myself. There is such richness of food here it is astounding. There is a great market for food photographers and I hope to be able to fill it. Second. I have a food and wine festival I will be vending called Taste. I am hoping to have about 100 to 200 prints made available for this and will all be archival prints like I’ve done in the past through my fine arts work. I am going to limit the number of prints out there to maybe runs of 25. I will be out in Philly in October and Lancaster in November. So come out and say hi if you are in the area. Third. I have some exiting developments as well with a possible farm to table event I will be hosting. Once I iron out some of the details about it and get firm dates I’ll make another post about it.
Farmers market season is about to start where I live. I can say I am really looking forward to start shopping at my local farmers markets.
It has been a while since I have posted here. There are going to be some changes to this blog as I have finally set up my food photography studio. I am happy to be able to focus in that that work but also on my artwork as well. I will be posting images from shoots here as well as some information on upcoming shows as well that I will be attending as well as creating. I really hope that this will become a bit more active as I become more active.
Coffee
Brisket with boiled peanuts, pickles, collard greens, and potato salad
After paper, food scraps are the nation’s second largest source of waste, according to the US Environmental Protection Agency. Leftovers fill 18% of landfills and make up over 30 million tons of what is sent to dumps each year.
“Imagine a football stadium filled to its brim,” founder Komal Ahmad said. “That’s how much food goes wasted every single day in America.”
Since Feeding Forward launched in 2013, the service, which so far serves only the San Francisco Bay Area, has recovered more than 684,000 pounds of food. That means it’s fed more than 570,000 people and diverted more than 3.42 million pounds of carbon dioxide emissions from landfills.
Source
OK so everyone needs to check this out.
Goats cheese grits with walnuts and golden raisins.
Urban Foraged Oranges
Fossil Rock Farms at Reston Smart Markets
http://www.fossilrockfarmva.com
Tomato
Burger from Romeo’s Gluten Free Bakery
100% gluten free bakery/restaurant in Islington/London.
For some reason, the picture really doesn’t do its size justice. Honestly it was huge, my mouth wasn’t even big enough to bite into it and I couldn’t finish it. I had to take 1/3 of it as a take away! When can we ever say that about the size of gluten free food? lol
Click here for my previous review.
Are you they doing dinner-type foods now? Going to Islington this week (hopefully) for a birthday treat. Going to Romeo’s and Niche :D
They have a good menu for ‘proper’ sitting down meals now, but it closes early (7pm I think) so it’s perfect for breakfast, lunch or a bite during the day, but I would definitely recommend Niche for dinner. :) Hope you enjoy it!
Homemade Popsicles- melon, rose bud, orange peel, ginger
Purple Cauliflower
@ Oakton Smart Market
cauliflowers are beautiful
Oh man and they are delicious too.
Purple Cauliflower
@ Oakton Smart Market
cauliflowers are beautiful
Wow looks pretty😃i wonder how they taste like?😕
They are about the same actually. But the yellow and green ones have a bit of a different texture.
can non-native american folks all agree to stop using the term “spirit animal” and replace it with the term “patronus” instead
Gregg Deal down one of the best native american artist I have seen to date sums it up in this statement; “My Spirit Animal is White Guilt.” Go check out his work and see what this Pyramid Lake Paiute Tribe member has to say about cultural appropriation vs cultural appreciation.
https://www.facebook.com/greggdealart/photos/a.271801949623033.1073741826.270990686370826/408845875918639/?type=3&theater
Purple Cauliflower
@ Oakton Smart Market
i didn’t know they made purple cauliflower!
Cauliflower has been around and cultivated by humans in Turkey and the middle east since at least the 6th century BCE. It did not really make its way over to Europe until the 16th century CE.
The only reason cauliflower is white is actually because of the leaves that surround it. It denies it chlorophyll to transform it into the colored varietals.
Interesting tidbit about cauliflowers is that it come from the same family as cabbage, brussel sprouts, broccoli, collard greens, and kale. Nutritionally purple cauliflower has higher antioxidants from a group called anthrocyanin. Romanesco- or green cauliflower, which can be seen up in the top lefthand corner of this picture- is actually a hybrid of broccoli and cauliflower. While yellow/orange- up in the top lefthand corner as well- has a high vitamin A content and is a natural mutation in cauliflower found in the US and Canada.
Another neat fact about cauliflower is that the leaves are also edible, coming from the same family as other greens, they can be prepared in the same way as kale or collard greens, boiling- if you are not blanching- can actually take away a lot of the nutritional content of the leaves and vegetable.
Happy eating!
