— Wicked In Ordinary Ways —

Ridiculous, Nonsensical Doggerel

[itsdante718]

My BMW scrapes the floor. 🥇

#bmwowners

[itsdante718]

What a stunning coincidence.

Dolores Huerta gets hit with a lawsuit on the very same day her bullshit allegation explodes across the press.

Totally unrelated, I’m sure. Pure happenstance. Move along, folks. Nothing to see here.

Now, quick, tear down the statues and remove the public holiday before people remember Democrats championed a politician who called immigrants "wetbacks," and demanded they be reported to authorities.

FUCK. EVERYTHING. ABOUT. THESE. PEOPLE.

[itsdante718]

Keith Sonnier, dissolves on the tongue. #KeithSonnier #PaceGallery #FriezeArtFair #NeonAfterDark (at Frieze NY)

[itsdante718]

12 Days of Dante:

On the first day of Christmas, my plug gave to me,

A 32 oz. D'Ussé, poured up proper, so everybody eats. 🥃

[witch-breaker]

[witch-breaker]

[itsdante718]

Just stumbled through the door. Energy levels: annoyingly infinite. Send good vibes my way. I'm about to conquer the night.

[pulpcovers]

Bigger and Better Than Ever via https://pulpcovers.com/bigger-and-better-than-ever/

[fuzzyghost]

[itsdante718]

Drake is a highly accomplished karaoke singer.

[markvomit]

[nevver]

Liquid nights, Bill Henson

[markvomit]

[itsdante718]

Cheap Eats - Gourmet Tuna

Usually comes in a jar and originates from Italy.

Spoonful of mayo

Minced celery (about one-third of a celery stalk)

Minced onion (about one-quarter of a normal sized onion)

Sweet relish (to taste) fresh ground salt (to taste)

Fresh ground pepper (to taste)

Additional condiments you may fancy, include Dijon mustard, lemon juice (absolute must for me), crank pepper.

If you want to get fancy-schmancy, finely mince some celery and carrot and add to the mix. You want to be careful of the amount of liquid and moisture you put in-too dry is too dry and too wet becomes goop.

Voila!

[markvomit]

[itsdante718]

Curves More Powerful Than A Sword.

[itsdante718]

Cheap Eats - Gourmet Tuna

Usually comes in a jar and originates from Italy.

Spoonful of mayo

Minced celery (about one-third of a celery stalk)

Minced onion (about one-quarter of a normal sized onion)

Sweet relish (to taste) fresh ground salt (to taste)

Fresh ground pepper (to taste)

Additional condiments you may fancy, include Dijon mustard, lemon juice (absolute must for me), crank pepper.

If you want to get fancy-schmancy, finely mince some celery and carrot and add to the mix. You want to be careful of the amount of liquid and moisture you put in-too dry is too dry and too wet becomes goop.

Voila!