
titsay

Kiana Khansmith
d e v o n
todays bird
almost home
Peter Solarz
i don't do bad sauce passes

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pixel skylines
noise dept.
hello vonnie
Xuebing Du
Three Goblin Art
NASA
Monterey Bay Aquarium

izzy's playlists!

Origami Around
sheepfilms
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dirt enthusiast

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@jamiejam
Buy “This Town” on iTunes!!!
Love is weird
He’s so bad but he does it so well…
I’ve been with myself for so long now, I like it. I’m not willing to give up that independence for anyone. Basically, there’s the tiniest, tiniest, tiniest chance you might find someone you can have a real and long-lasting relationship with. In my teenage years, I was enamored by the idea of romance because I thought it was going to be this ‘happily ever after’ situation.
Taylor’s reaction when she saw Ellen’s costume
taylorswift by any chance you see this can you please tell me what products you use to relax your curls? PRETTY PLEASE!! I have curls like you (Fearless-era) and loved your hair when it was wavy. And I would like to achieve that look. K? Thanks. :)
"Yet another raging river to wade through. Feels like my Earth is never dry. If you're waiting on someone to save you, you'll wait your whole life..." #hike #river #struggle #northcarolina #mountains #dharmata #lyrics
“If your eyes could speak, what would they say…?”
Taylor Swift through the eras (domino version)
MADE BY @petmagnet
taylorswift we need a recipe for these please! 🍪🍪🍪
MMMKAY– there are two ways you can go about this. The quick and easy way is to make sugar cookies from a sugar cookie mix and just cut open a packet of chai tea and pour it into the batter as you make it. Cause you’re busy and you want making cookies to be a chill part of your day. Pow. Done.
OR
If you want to make the cookies from scratch (that’s what I did for the 1989 Secret Sessions), you can use this recipe I found on a baking blog I like, joythebaker.com and I believe it was originally from a book called The Pastry Queen. If you want another great baking blog, I get a lot of great ideas from smittenkitchen.com too. This is a recipe for basic insanely good sugar cookies. I added the chai element to the recipe because I thought it would infuse cozy holiday vibez into the cookie and it really did. So I’ll star the part that I added in the recipe.
http://joythebaker.com/2009/06/giant-vanilla-sugar-cookies/
***after you add the egg and vanilla, cut one chai tea packet open and empty the crushed up tea leaves into the batter CAUSE CHAI COOKIES ARE ABOUT TO HAPPEN UP IN HERE***
I made an icing for the cookies, but they’re fine on their own. If you want to make icing for them, just mix 1 cup powdered sugar with ¼ T-spoon of nutmeg, ¼ T-spoon of cinnamon and 3 TAYblespoons <—(I’m so annoying, it astounds me sometimes) of milk or eggnog if you can find it this time of year. The more milk/eggnog you add, the more your icing will become a glaze. But glazes are legit too so basically just LIVE YOUR LIFE.
I lightly sprinkled cinnamon over the icing once the cookies were baked and iced, but there are so many icing options you can pair with these cookies–I mean it’s out of control. If you’re really feeling like living on the edge, you can go ahead and add a few drops of food coloring to the icing to make it festive. No one is going to stop you.
Why?
Cause the bakers gonna bake bake bake bake bake.
Bye.
This girl makes me smile so so much :)))
When you’re young, you just run but you come back to what you need