w(o/a)ndering

I don't know how I want to be but it's not this. 31yr old trans woman named Jane.

[deadsignaltv]

[trying-trying2lyk]

i love writing out numbers and then putting them in parentheses like "one (1)" even when i dont need to i think its funny

[janeplease]

My favorite thing about running into old starbucks coworkers is they all comment on how rested and well I am looking now

[janeplease]

[64mpg]

youtube will be like help me out real quick have you heard of target or walmart and i will be like no never

[janeplease]

We can just drive around listen to techno listen to eminem listen to slipknot sex in the parking lot gas station maybe you can buy a new shirt there too. Go totally incognito yeah go to the middle america shit do some middle american shit or some shit we could just drive around. Drink some 4lokos drink some long island ice tea drink some monster the big white one. Kicking that can around kicking that can around kicking that can around.

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[perestroika-hilton]

Sydney Sweeny [1] was a war-fertility goddess [2] revered in the Late American Empire [3]

[beggars-opera]

LIZARDS IN LOVE.

LIZARDS.   IN.   LOVE.

[hotvampireadjacent]

Sweden ????

[storyweavingspider]

Summons all the similar tisms with my alternative highly effective neural strategies

[janeplease]

[iguessweallcrazyithinktho]

LMFAO

[janeplease]

Wish I was um suckin on that thang

[shizukais]

[outermire-deactivated20230210]

the perfect gif combo

[unteriors]

Fuller Street, Bandy, Virginia.

[janeplease]

Brutalist -> Need for Speed -> Jeep